59 % 22g Carbs. It worked perfectly! Thanks again! Copyright © Daily Goals. Bread Ingredients (Makes 2 loaves) 1/2 c butter; 1 cups milk; 1 cup water; 1/2 c plus 1 T sugar; 2 pkgs yeast (or equivalent) 3 c wheat flour My kids will not eat raisins either, but love cinnamon bread – can’t wait to give this a try! Oil a large mixing bowl or proofing bucket and transfer the dough to it, covering lightly with plastic wrap. All Rights Reserved. I made a double batch and it was gone after breakfast. This bread recipe is really good! The dough will be soft and still a bit sticky; pat it out on a greased surface to a 12" x 18" rectangle. Turn the bread out of the pan, and drizzle the glaze over it. It holds together beautifully when sliced thanks (again) to the King Arthur Flour Bakers Team’s genius idea to use an egg wash instead of brushing the dough with butter. Bwahahaha! Then she adds the cinnamon and that's when we start thinking about breakfast. Ever. http://www.kingarthurflour.com/glutenfree/. Wow! But, they still taste great! On the short end of the rectangle, begin rolling the dough up log-roll style. Baked with or without raisins, and served simply or made into French Toast, this one has Fantastic Breakfast written all over it. The fruit adds moistness as well as subtle flavor to the filling.”. This substitute filling will be crumbly, rather than paste-like; that's OK. Who better than our catalogue recipe developer/food stylist, Charlotte, to create the bread of our dreams! Cover with lightly greased plastic wrap or parchment and let rise at room temperature for about an hour, or until the dough has risen just above the edge of the bread pan. Feb 6, 2014 - This soft white loaf features a lovely spiral of cinnamon-sugar inside. Knead until the dough is smooth and satiny. If raisins are suspected to be in the vicinity, these normally sanguine children clamp down, dig their feet in and steadfastly refuse to even try the item in question. It’s a soft, white bread with a hint of cinnamon kneaded into the dough that is rolled around the most deep, dark, moist cinnamon filling ever. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. 2 1/2 cups (300g) King Arthur Unbleached Bread Flour. I’d looked at that recipe and I too really like raisins but some of my children don’t and after reading your blog I thought it was a grand idea to try. Gently roll the dough into a rectangle that is approximately 16" x 8". Fat 62g. I love the swirliness. I really love cinnamon swirl bread an my family love it too Thanks for sharing this recipe. King Arthur brushes an egg wash onto the dough to make the swirl … Log Food. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter. It's perfect for cinnamon toast. Cinnamon Swirl Bread taken to another level: tender white bread topped with a cinnamon streusel crown and filled with the most deep, dark, moist cinnamon swirl imaginable. Calorie Goal 1,829 cal. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter. This makes the ultimate cinnamon toast. Brush the top of the risen loaf with the remaining egg wash and sprinkle all the topping over the egg wash. very gently press the topping into an even coating. Looking for the ultimate in fancy holiday sweet breads, guaranteed to impress? If you want to make cinnamon raisin bread, but you don’t want to struggle with the kneading, here’s a recipe for no knead cinnamon raisin bread baked in a Dutch oven. I pleased them all! No yeast needed. 1/4 teaspoon cinnamon; 28 g all-purpose flour; Add the liquid ingredients and butter to a bread machine pan and top with dry ingredients. My husband adores cinnamon bread. Line an 8×4 loaf pan with parchment paper, allowing the sides to overhang so you can easily lift the bread out of the pan later on. Combine all of the dough ingredients in a large mixing bowl (or the work bowl of a stand mixer), mixing until the dough comes away from the sides of the bowl. Place the bread in the oven and bake for 35 to 40 minutes, until firm and golden brown. salt; Olive oil, for greasing the bowl; Filling: 1/4 cup unsalted butter, room temperature Did your mom make you PB & J sandwiches on homemade whole wheat bread? Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. That is just beyond…, [email protected] Cutting Edge of Ordinary says. There was no mention of raisins anywhere so I figured it was a good bet. I will have to make it again soon… but not now, because I’m off to the kitchen to make your hamburger buns to have with burgers tonight! I love cinnamon swirl bread. And along rides valiant King Arthur to the rescue on his cookbook steed…. If so, you may well have grown up with "back to the land" parents. King Arthur’s recipe says the rolls stay soft for multiple days (and I can attest to this! It’s what’s for breakfast. Bake the bread for about 45 minutes. Starting with a shorter side, roll the dough into a log and pinch the seam together. It's soft, moist, and FULL of flavor! That sounds (and looks) so good! Second, I have two kids who just plain don’t like raisins. (Cue evil laugh again.). 3/4 ounce instant potato flakes or 1/4 cup (1 1/2 ounces) potato flour, 1/2 stick or 2 ounces butter, softened to room temperature, beaten with 1 tablespoon of water until smooth. Spread the filling over the dough, then sprinkle with the dried cranberries. A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant hostess gift, or a delectable coffee-break snack. “Because of the moisture the raisins bring to the bread!” I cry back at them in my brain*. Triple Berry Cinnamon Swirl Bread: Ingredients: Dough: 2 1/4 tsp. For some reason, I decided to read the blurb about the recipe anyway and boy am I ever glad I did. When I opened the page, I scanned the ingredient list and saw (you know what’s coming) raisins. granulated sugar; 3/4 cup whole milk, warmed to a warm lukewarm; 1 large egg yolk; 2 tbsp. Combine the butter, sugar, cinnamon and flour with a pastry blender (or in a food processor) until crumbly. After the dough's first rise, grease your hands and a 10" (inside diameter) ring mold. I wrote off the search for a while. I hope you all got the chance to try it. There was no mention of raisins anywhere so I figured it was a good bet. Perfect for toast in the morning. Perhaps, but it’s really tasty gilding. Thanks for sharing. Those are awesome too! The swirl part came from a King Arthur recipe. 2. How to Roll Cinnamon Swirl Bread. Thanks for this keeper! The center should measure 190°F on an instant-read thermometer. Brush the dough with about 1/2 of the egg wash, scatter the raisin/cinnamon mixture evenly over the top, then sprinkle the cinnamon sugar evenly over everything else. Print this Recipe! To make the filling: Combine the Baker's Cinnamon Filling and water; or use the substitute listed at left, NOT combining it with water. Brilliant! With the raisins obliterated in the food processor, I would get the moisture I desired from them without setting off the no-raisin-radar. This recipe is easy to make, it just takes some time because it has an overnight rest. 11 % 4g Protein. It was soooo good! King Arthur White Whole Wheat Bread Machine Recipe. Lightly oil your work surface and transfer the dough to it. This recipe starts with a basic white bread dough demonstrated by King Arthur Flour chef/instructor Susan Reid. One thing I should mention is that your photo link is broken – where it says in the filling directions, “It will resemble this…” there’s only a broken link. Just before serving, make the glaze by combining all the ingredients, adding enough milk to make it pourable. It will resemble this: Stir together the remaining cinnamon and granulated sugar in a small bowl and set aside. Thanks so much for taking the time to read, and here’s to gapless loaves of cinnamon swirl bread for all of us from now on. Smooth, moist, deep-dark cinnamon swirl? The raising hating duo couldn’t get enough of the bread. Take care, and have a lovely day. I’m sure it even tastes better. I’m a friend of Pamela’s and I’m just now getting around to trying one of your recipes. This internal debate intensified when one of the feed-me-no-raisins twosome specially requested cinnamon swirl bread. 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