I was the wine snob of the bakery aisle, tasting flavors that weren’t actually there. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. I think the guy who invented it was a marketing genius. Japanese Cheese Japanese Cake Cheese Club Japanese Pastries Pineapple Bun Sandwich Loaf The Fresh Loaf Kawaii Dessert Cake Packaging Divide into equal 16 pieces. Milk bread, plus a crust I found from the Lady and pups blog, and a pineapple filling from my own imagination. will change the nutritional information in any recipe. Learn how your comment data is processed. 3. Roll it gently into ball shapes and set aside. Pineapple Buns with Cream Filling (Bolo Bao) 0. This did not stop 9-year-old me from making up elaborate rationalizations for the name, assuming that pineapple must be somehow involved in the pineapple bun’s unique topping. In a small bowl, whisk together the cornstarch and water. After 15 minutes, the dough is ready for proofing. In hindsight I should have used crush pineapple but I had chunks on hand so I drained them and added them to the pot. (you may need some flour for this as this dough is pretty sticky! What is a Pineapple bun. Once almost done rising, take the crust dough out the the fridge and shape into small balls (approx 1 tbsp) flatten out the dough into a disk. When the buns are done rising for a second time, preheat the oven to 350 degrees F. Separate the topping dough into 12 equal pieces and roll them into balls. There is not cost to you. The pineapple bun does not actually have the ingredients … Pull and then stretch back each piece until it forms a round ball. After 15 minutes, the dough is ready for proofing. These are great when they’re warm out of the oven, but in my opinion, they’re even better the next day. Flatten each ball into a disk and place it like a helmet atop each bun. Factors such as brands purchased, natural variations in fresh ingredients, etc. Cover with plastic wrap and refrigerate until firm, at least 1 hour. Once thickened, refrigerate until ready to use. Whisk together the egg yolk, cream, vanilla, and condensed milk and pour over the dry ingredients. No specialty ingredients involved! Dump the dough on a lightly floured surface and cut into 12 equal pieces. Jul 25, 2016 - Don’t let the name fool you, this scrumptious sweet bun has nothing to do with pineapple. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping (which resembles the texture of a pineapple). Pineapple bun (or bolo bao in Cantonese) is a classic Chinese pastry. From the looks of it, this might seem intimidating, but not to worry! Bake at 350 degrees for 12-13 minutes on a baking sheet. Add the dry milk powder to a mixing bowl. Once tightly sealed. These Chinese Pineapple Buns with Roast Pork Filling are a mashup of two Chinese bakery favorites: the char siu roast pork bun, and the crispy-topped, golden yellow “pineapple” bun. Subscribe and join me for more sweet recipes and sour moments! See more ideas about Pineapple bun, Sweet buns, Bread bun. And I despite a bit of a process it takes o make them, I think they are well worth it. You can also buy these fillings pre-made from Chinese supermarkets like T&T or restaurants like Hon's Wonton House. Bring to a simmer for 10 min, If using pineapple chunks, crush pineapple with potato masher. Putting the dough in the refrigerator the activity of the yeast so that the dough doesn’t … While that's happening, make the topping. Peanut Gallery: “So, Sarah…if pineapple buns are in fact your favorite, what were you doing posting recipes for all those other ‘second tier’ buns before this one?”. Place the disk of dough onto the tops of the risen buns. After the bread dough has proofed for an hour, put the dough back in the stand mixer and stir for another 5 minutes to get rid of air bubbles. Use a KitchenAid mixer to make the kneading process super easy. This site uses Akismet to reduce spam. And this slurry to the pineapple. While I was taking photos of it for this post, the smell overcame me and I had to tear one open for a taste. This pineapple bun is just look like pineapple, and top with like sugar cookies layer, that layer is the best part. Har gow (Chinese shrimp dumplings) packed with large gulf shrimp, Steamed sticky rice, perfectly cooked and brimming with Chinese sausage and of course the pineapple bun. Repeat with all the buns. Prepare Cream Filling per Cook’s Science recipe for 3 3/4 cups of filling. Right out of the oven, the topping is almost crunchy. best. Prepare “Pineapple” cookie crust While the dough is going through a second rise, prepare the cookie crust. No need to be perfect here! A mixture of custard powder (a staple in many cantonese bun recipes) and coconut cream which gives it a perfect aroma. Turn the bun over and gently cup with your hands to shape it into a ball and place a parchment lined baking sheet. The disk does not need to cover the bun entirely just the tops. In the bowl of an electric mixer, beat the butter until pale and creamy, approx 3 min. Wrap the … Add 2/3 cup melted butter and 2 eggs to the bowl with the yeast mixture and mix well. They. When I later found out that I’d been living a lie (and that in actuality, the name “pineapple bun” comes from the pineapple-like pattern of the baked topping), I basically gave up on the prospect of trying to figure out what went into making a pineapple bun. Cover with a cloth and allow them to rest for 15 minutes. Once the dough has proofed, punch down the dough and turn it out onto your board. Pineapple buns are a staple in Chinese bakeries around the world. Some kind of strange, kitchen sorcery was obviously involved. Cover the bowl with a damp towel and place in a warm spot for 1 hour. When Life Isn't A Piece of Cake....Bake one. (plus 1 tablespoon milk, at room temperature; total 250 ml), (150g, it’s very important that it’s superfine), Chinese Pineapple Buns with Roast Pork Filling, https://www.cooksillustrated.com/how_tos/6620-yeast-types. This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. Cover the buns with a clean, dry kitchen towel and let rise for another hour. Step-by-step pictures and a video guide will walk you through the process. Typical pineapple bun-recipes call for milk power in the “pineapple crust”, which I have replaced with custard powder. … Spoon about 1 teaspoon of pineapple filling into the bun and carefully seal it up pulling the edges of the dough out and then pressing the opposite sides together. You want the mixture to have a good thickness so that when you place it into the buns they down drip out. Dump the dough on a lightly floured surface and cut into 12 equal pieces. WHY THIS RECIPE WORKS. … This pastry has a doughy bread bun bottom, a crisp cookie layer on top, and a gooey-sweet matcha custard filling. Makes: 10 buns. Their buns were shaped like little turtles with tiny black sesame eyes and had a shiny, crunchy cookie shell. The crust is crisp with a flavor that you just can quite pin down. It seemed about right when bubbles didn’t really come up from the middle of the pan, but basically all from the sides. A popular serving method is to cut a line in the middle and add a … I wanted to order more but since we had already gorged ourselves on more plates of dim sum that I would like to divulge, I went home with only one tiny pineapple bun in my belly. This recipe has substitution formulas that might work: https://www.cooksillustrated.com/how_tos/6620-yeast-types. Do the same with the rest of the buns. Cook for about a minute or until the mixture has thickened. Food like, Korean tofu soup, Black bean sauce noodles, and Chinese bao. But from that day I was dying to try to recreate these myself. Form each piece into a circular bun, and place on a baking sheet. are. The pineapple bun is a popular dessert pastry in Chinese culture that doesn’t actually contain pineapple. On a clean surface, roll out each ball into a flat circle…, …and place one onto each bun. Looking for more authentic recipes? Cover with plastic wrap and allow them to rise for another 30-40 minutes. yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe Cover the bowl with a damp towel and place in a warm spot for 1 hour. Once melted, add in brown sugar and drained pineapple; Bring to a simmer for 10 min, If using pineapple chunks, crush pineapple with potato masher. However, on a trip downtown, my husband urged us to try an upscale Chinese restaurant, Wu Chow for Dim sum. Wellllll I recently decided to finally take up the challenge and I’ve since unlocked the pineapple bun mystery. Cover the buns with a clean, dry kitchen towel and let rise for another hour. That said, I’m not sure if the all-in-one method (adding all the ingredients to the mixer at once, including the yeast) would work with fresh yeast. Brush the tops with a good amount of the coconut egg wash and bake at 400F for 15-18 min or until golden brown. These buns are not just filled with pineapple, they are filled with many happy memories. The dough will grow to 1.5X its original size. Careful not to touch the filling with the edges of the dough, or else it will not create a proper seal. Oct 26, 2018 - Explore golfysirikarn's board "Pineapple bun" on Pinterest. We use to bring a box of buns to our relatives houses as a hostess gift, where my cousins and I would fight over the last one. It is basically a soft a fluffy bun topped with a cookie layer that provides a contrasting texture. Fill pastry bag with pastry cream. Add the shortening, milk, egg yolk, and vanilla. If your dry milk powder has some larger clumps, crush them up with your fingers so it’s uniformly powdery. The dough will grow to 1.5X its original size. They’ll last for a few days stored in the fridge. Take each dough ball and flatten it into a circle about 4-5 inches across. Pineapple bun (Chinese: 菠蘿包) is a kind of dessert predominantly popular in Hong Kong and also common in Chinatowns worldwide. Can you use fresh yeast instead of dry yeast? When he developed the recipe, he probably d… 4. This is mixed together until it becomes a dough reminiscent of a sticky cookie dough. Use your hands to mix everything together into a dough. Then it's time for the cookie crust. Crunchy, buttery, sweet and sooo yummy. Brush with egg yolk. They just look like one. Their … Hurrah! I have 5 nieces and they all LOVE the pineapple bun, referred to them as the MESSY BUN . * Reducing the pineapple filling took quite a bit longer for me than the recipe states, maybe more like 45 minutes. Place the dough in a large bowl, cover with plastic wrap and allow to proof for 1 hour. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Lightly dust work surface with bread flour; punch bread dough several times to remove air bubbles. Butter is creamed until light, then in goes the egg,  sugar, custard powder, salt, flour, baking soda and powder. Are there modernized versions of the traditional bun with pineapple filling? The Sweet and Sour Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. It’s important to note here that you don’t want the topping circle to cover the entire bun. Usually the recipe request to use annomia powder to make the layer crack more, but since I am a bit scare of using annomia powder, so this recipe use just one teaspoon of baking powder instead. And here they are! Put half of the dough in the refrigerator while you shape and proof the first batch of pineapple buns. place out 1 tsp of pineapple in the center and stretch the sides of the dough to meet the other side of the circle, sealing the edges together. Sarah is the older daughter/sister in The Woks of Life family. the. And how much will the amount be? 1. Flatten one ball of bread dough, and wrap a ball of the frozen custard in each bread dough. 28.2k members in the chinesefood community. Once time is almost up, take the crust dough out to he fridge and roll into 1 tbsp sized balls. Switch the heat on to a medium heat, and cook, stirring constantly, until thickened. The flavor flooded my mind with many many childhood memories of these buns. Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Preheat oven to 210 deg C. Brush with the coconut cream egg wash and bake at 400F for 15-18 minutes or until golden brown. The dough will be similar to a sticky cookie dough. We waited an our for our table and despite the high prices the food was amazing! Once the milk bread has proofed, shaped into 16 pieces and proofed again, it's time to fill! Place balls on a baking sheet and cover with a dry kitchen towel. But these buns were all grown up, adorable and their pineapple filling gave it a fun twist. And then the filling, not too sweet, but buttery and tart. I love this bun more than I can explain. The pineapple buns, I had growing up had the same crunchy crust but they were larger and filled with nothing... which is how I liked it as a kid. We would eat these while sitting in a car in Chinatown, while my mom rushed around buying groceries for the week. To bake the pineapple bun: Finally, apply some egg wash on the surface before baking. Add the flour, baking soda, baking powder, and superfine sugar. Success! She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. I’m gonna try this recipe tomorrow! Hi Annabell, I don’t have a lot of experience using fresh yeast, so I’m not sure. They start out with the milk bread dough I've made time and time again, but with some extras, I like to make the filling first. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). Pineapple buns should be served warm when the topping is still crispy. Filling: 100g red bean pastem divided into 4 portions Sugar Dip: 100g caster sugar, stirred with 1 tsp matcha in a bowl Method: 1. Cook for about a minute or until the mixture has thickened. Then I made a slurry from cornstarch and water, added that to the pit and cooked this mixture until it had thickened. Stir to combine. For a long time now, pineapple buns, or bo lo bao, have been my unequivocal go-to choice whenever I walk into a Chinese bakery. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. I could actually fake-taste the subtle pineapple flavor, fancying myself a pineapple bun connoisseur. 1,888 Likes, 37 Comments - Ruth Tam (@rushyama) on Instagram: “With a buttery coconut filling and crisp cookie topping, pineapple coconut buns make a perfect…” It’s a straightforward process, and all the ingredients can be found at your local grocery store. They are a popular breakfast item in Hong Kong and commonly eaten with some butter in between. 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Dessert pastry in Chinese culture that doesn ’ t actually contain pineapple guide walk! Half of the dough on a parchment lined baking sheet cut dough into 16 pieces recipe substitution. To Finally take up the chunks and cooked this mixture until it becomes a dough reminiscent of a process takes! Crisp cookie layer that provides a contrasting texture honor Chinese food in all of it, this might intimidating... To to medium low and knead for 13-15 minutes, on a clean,! There is one benchmark against which to judge any Chinatown bakery, bolo in. Until thickened can you use fresh yeast, so I drained them and added to! An electric mixer, beat the butter until pale and creamy, approx 3 min my family eat! Preheat oven to 210 deg C. add 2/3 cup melted butter and 2 eggs the. Including Woks of Life and Lady and pups the sweet and sour Baker in creating new and worthy. Stir to combine, then knead until a dough forms basically a soft a fluffy topped... Our trusty, simple milk bread, plus a crust I found from the and... A straightforward process, and vanilla a couple of foods that we do miss from back home no... Chinese bao of dough onto the tops of the dough ninety degrees and another! Follow me on Instagram for more bakes, stories and eatings around town results. An enriched bread dough bakery aisle, tasting flavors that weren ’ t actually contain pineapple some butter a! Family 's top 25 recipe eBook almost anything here, but not to worry add a little but butter. Small sauce pan, melt the butter until pale and creamy, approx 3 min outside!