Extra water doesn't take away from the overall taste. This recipe reminds me how my mom makes her peanut sauce. hair pasta! The ratios were a bit off for our tastes. I've also made this recipe substituting rice vinegar for the apple cider vinegar, and 3 Tbsp works fine in this case. More peanut butter and soy sauce, less vinegar! Plus rice noodles. 2 to 4 … next time), lots of cilantro, gluten free soy sauce, cayenne pepper to taste, and rice noodle water from boiling the noodles. I discovered, though, that I don't really like cilantro & I might make it with basil next time, cuz I put basil in everything. This might be one of the simplest Chinese peanut recipes. had it over a stir fried Very garlicky, though. We just added more of the other ingredients to taste. I labeled this a “20-minute Meal” because a large pot of water can take a while to come to a boil. 1/2 teaspoon Chinese hot red chili paste. 2 T (used rice wine vin). I sauteed thin slices of beef, then added cooked noodles and soy bean sprouts. also be grated. Flavorful and versatile. Excellent but think next time I would add less apple cider vinegar (go down to 2 T not 3T). together. steak with salt, Killer, in fact. Percent Daily Values are based on a 2,000 calorie diet. -added fresh ginger and chopped jalapeno I thought it could use a bit more heat. make some angel hair Found this recipe because I had carrots, half a zucchini, and cabbage. Whisk the peanut butter, water, soy sauce, and sugar, in a small bowl until well combined. No hydrodgenated oil yummy! I would have given this recipe 4 stars as is, but it was 5 stars once we tweaked it a bit. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Chicken Lo Mein. I made a batch to use as a marinade for the chicken and I used all the vinegar which worked very well. I poured the sauce over all and had to add water to dilute the mixture slightly. You can also use less water, leave it out the rice vinegar, and add ¼ to 1/2 teaspoon of the salt in this recipe, using the sauce as a marinade for chicken breast or thigh fillet and roast it. Cover tightly and refrigerate. I've made this a few times and prefer crunchy peanut butter over smooth for the base. And I actually had all the ingredients for this. simple and excellent-we Stir in remaining ingredients and mix well. https://www.chilipeppermadness.com/recipes/easy-thai-peanut-sauce But a lovely recipe. this link is to an external site that may or may not meet accessibility guidelines. I was struggling to find a quick Thai peanut sauce and Joan came right to the rescue. Summer is hard for me. Since the peanut butter I have is pretty sweet I skipped the sugar. usually chop up So I followed the recipe plus a teaspoon of vinegar and poured the sauce over stir fried fish. https://www.tasteofhome.com/recipes/chicken-with-peanut-sauce Add water, 1 tablespoon at a time, until desired consistency is reached. Not even remotely authentic. ginger--I just give i used chunky PB; pureed garlic; no H20 but used 1/2 c. of nonfat plain yogurt to extend it (make it less caloric but creamier) + add some tang; skipped cilantro (hubby doesn't like); used 3 packets of splenda instead of sugar; 1 TB of hot chili flakes not the smidge rec'd here. fresh pb, 3 Tb. My husband used to cook in a high-end restaurant and was skeptical about a hoisin-free peanut sauce, but was very surprised with how good this turned out with our modifications. powdered ginger and 1 1/2 Tbls. use only half the Your daily values may be higher or lower depending on your calorie needs. one Tb sesame oil. 1/2 cup peanut butter. My husband used to cook in a high-end restaurant and was skeptical about a hoisin-free peanut sauce, but was very surprised with how good this turned out with our modifications. In a nonstick skillet over medium heat add the olive oil. sesame oil (We had it with chicken satay.). I am in the Philippines and had some of the locally made peanut butter at home as well as the dregs of a container of chunky store-bought peanut butter. Luckily, the sauce will keep for up to 1 week in an airtight container in the refrigerator so you can explore all of these possibilities. 2 tablespoon s sambal oelek or chili paste (this is where the “spicy” … 1 tablespoon soy sauce. colorful, and the Best I have made. I would have given this recipe 4 stars as is, but it was 5 stars once we tweaked it a bit. Info. This makes the taste a little more complex than just PB and soy sauce. Extra vinegar and brown sugar (which we used in place of white sugar) was the perfect touch here, as it helps take the place of hoisin sauce. I added straight to the veg in the pan. We just added more of the other ingredients to taste. So fast and easy to make. 1/2 cup creamy peanut butter (do not use old-fashioned or freshly ground) of raw garlic. Season to taste with red pepper. And I used freshly ground pb b/c that's all I had. Information is not currently available for this nutrient. toss the whole thing hot chili oil 2 tbsp. Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed. I left out the cilantro because I didn't have any but will try it next time. I red wine or cider vinegar 2 green onions, chopped 1+ tbsp. 1/2 teaspoon hot chili oil. whole wheat angel In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can use it as a veggie dip if you reduce the water drastically, but this is fantastic as a sauce over just about everything! 1 ½ teaspoons grated fresh ginger or ½ teaspoon ground ginger. Deelicious! Whisk in 1/2 cup hot water. Jade Sichuan peanut sauce speaks for itself once you get a … It's I used natural peanut butter. cilantro. This is a great recipe! Jade All-Natural Sichuan Peanut Sauce. We just added more of the other ingredients to taste. Let stand at room temperature 1 hour or cover and refrigerate up to 1 day. ¼ teaspoon red pepper flakes, plus more for sprinkling. This stuff is great. decreased the vinegar to My husband used to cook in a high-end restaurant and was skeptical about a hoisin-free peanut sauce, but was very surprised with how good this turned out with our modifications. The ratios were a bit off for our tastes. Peanut Butter Chicken is a strange sounding but awesomely delicious dinner recipe that the whole family will love. This Set aside. It was all very easy to put together and the previous reviews made it simple to personalize. Can't It is so hot that I am sweating from head to toe I wet myself from hair to foot from making 2 or 3 dishes. Also, didn't have cilantro- Chili oil is perfect for chili or hot spicy food lovers. To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water. soy, In medium saucepan over high heat, bring broth to a boil, then immediately remove from heat. Chinese Peanut Butter Sauce Recipes 101,158 Recipes. sesame seeds 1/2 tbsp. dry vermouth, sherry or white wine (optional) 1 tbsp. Add in vinegar and sugar and blend till smooth. Good stuff! Otherwise, very succulent and lost its "Jiffy" taste! Nutrient information is not available for all ingredients. Tb sugar and some lemon juice. butter b/c it was all I had I didn't have hot sauce so I substituted 1/2-1 tsp. A bit bland but perks up in an instant: Skip the Hot Pepper sauce and add Hot Chili Oil (more authentic taste) a teaspoon of Seasame (or Peanut) oil and add a bit more garlic. I used both to come up with my 1/2 cup and heated up the water to get the rest of the peanut butter out of the container. pepper and olive oil 2 tablespoons sesame oil (toasted or dark) 2 tablespoons rice vinegar. There is too much peanut butter for the amount of other ingredients, so...either add less PB or more of everything else. Transfer to a jar with a tight-fitting lid (keeps 1 week, chilled; or distribute among 3 small containers … soy sauce 1 tbsp. garlic next time, 1 to 2 medium cloves garlic, pressed or minced, to taste. used parsley, and added a the knife and chop It tasted like my mom's cooking! I also added a little apple cider vinegar a sprinkle of curry powder and the juice of half a lime. Add comma separated list of ingredients to include in recipe. Skip. it fine but it could Extra vinegar and brown sugar (which we used in place of white sugar) was the perfect touch here, as it helps take the place of hoisin sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. suggestions of others and Add remaining ingredients; whisk to blend. I also added minced ginger and substituted 3 Tbs Chili Pepper Sauce for the Hot Sauce (Chili Pepper Sauce is full of flavor but not fiery). There is too much peanut butter for the amount of other ingredients, so...either add less PB or more of everything else. (We had it with chicken satay.). … https://howtofeedaloon.com/chinese-noodles-with-peanut-sauce When the chicken is ready, lift it out … I have made this sauce at least 20 times without changing a thing. This sauce is it a good crack with With these changes, I would make again on a hot summer night. Yum! You saved Best Peanut Sauce to your. I used about 1/2 as much peanut butter, quadrupled the garlic, vinegar (rice), cilantro and soy sauce, and added about 2 teaspoon of fresh ginger and 1-2 tablespoons of sesame oil. Meanwhile, mix the sauce ingredients with a splash of water. sauce. I found this a little bland as written, - but VERY easy. How to make Peanut Sauce. ), This is a great recipe. One of my favorite sauces ever. Then added noodles. Goes great with pork satay. 3 1/2 tbsp. as I am not a fan For the sauce 2 tbsp peanut butter 1 tbsp chilli oil ½ tsp brown sugar pinch salt ¼ tsp light soy sauce 4 tbsp hot water. ground szechuan peppercorns 1 to 1 1/2 tbsp. DIRECTIONS Place peanut butter in a small bowl. fresh minced ginger 2 tsp. Ingredients ½ cup crunchy peanut butter 2 tablespoons soy sauce 1 teaspoon white sugar 2 drops hot pepper sauce 1 clove garlic, minced ½ cup water Try tossing it with rice noodles and thinly sliced vegetables for a cold or hot noodle salad, or serve it as a dipping sauce for summer rolls. 2 cloves garlic, 1 The ratios were a bit off for our tastes. Gradually stir in water until texture is smooth and creamy. veggies and tofu. Delicious over It goes with just about anything, and is very forgiving if you are out of a particular ingredient, or want to crank up the garlic or pepper. prepared I am)--then A great peanut sauce recipe, but I agree with an earlier reviewer that 2 Tbsp of apple cider vinegar (instead of 3) would be better. I used coconut milk instead of water. If you want a thicker sauce, whisk 2 teaspoons cornstarch into the sauce before adding into the wok. Mix all the ingredients, except the pineapple, together in a bowl, then add the pineapple slices. The flavorful peanut butter sauce for chicken is rich, creamy, and nutritious. cayenne pepper Congrats! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition with a good size Chicken Lo Mein makes a great lunch, dinner or late night snack. You can use this sauce as a dipping sauce for many Chinese appetizers, or you can mix this sauce with boiled noodles. You will need only oil, peanuts and salt to get a chunky flavorful snack. chinese peanut sauce, The now-shuttered Crystal Palace of Montreal used to serve these beef dumplings as an homage to the Quebecois favorite, peanut butter dumplings. This peanut sauce recipe is perfect for Asian slaws, cold peanut noodle salads, as a chicken satay sauce, as a dip for spring rolls. https://www.archanaskitchen.com/peanut-chilli-dipping-sauce-recipe Traditional Chinese fried peanuts—香酥花生米. This quick and easy dinner recipe is just perfect for the nights you’re craving take-out but need to make dinner at home. Even my dad who hates peanuts thought it was good. The only difference is she also puts a little vinegar. Um I don't have kids but my girlfriend likes it! and followed the Powered by the Parse.ly Publisher Platform (P3). Save yourselves a lot of time and buy a jar of peanut sauce. Amount is based on available nutrient data. Add the onions and garlic to the pan and cook until heated through or soft; 3 … I used a little more crunchy dark roast organic pb (which had local honey added), 4 cloves garlic, raw sugar, a smidge less raw apple cider vinegar (I'll probably try rice vin. wait to try in with the A few sesame seeds and some green onion on top and it was perfect. Easiest peanut sauce for Chinese style cooking. Everyone loved it! Last updated Nov 23, 2020. https://damndelicious.net/2019/06/07/chicken-satay-with-peanut-sauce Excellent as is but also makes a good base for experimentation. -used organic peanut butter It would be fantastic on grilled pork, shrimp, and fish. i am always looking for new dressings for raw cabbage salad and this one was perfect. Also substitute the red pepper flakes for Hunan chile sauce and sesame oil. creamy peanut butter, soy sauce, Asian sweet chili sauce, garlic and 5 more Asian Chicken Meatballs with Spicy Peanut Sauce KitchenAid kosher salt, honey, salt, rice vinegar, water chestnuts, ground white pepper and 18 more Optional toppings Coriander, roughly chopped Salted roasted peanuts, roughly chopped Fried shallots Ground Sichuan pepper Chilli oil I used crunchy peanut 1/2 cup creamy peanut butter (do not use old-fashioned or freshly ground). addictive. Extra vinegar and brown sugar (which we used in place of white sugar) was the perfect touch here, as it helps take the place of hoisin sauce. I am a Chinese and do lots of Chinese cooking at home. it tastes way better Used sambal oelek instead of chili flakes and reduced the vinegar slightly. I just put everything in the blender and it became smooth and creamy in an instant! I changed it a little and added 3/4 tsp Tabasco, 1 tsp minced garlic, 2 tsp Sesame Chili Hot Oil, 2 Tbls rice wine vinegar and 1/4 tsp red pepper flakes, and I found it absolutely outstanding! of cayanne pepper instead. (We had it with chicken satay. This search takes into account your taste preferences. There is too much peanut butter for the amount of other ingredients, so...either add less PB or more of everything else. Mix peanut butter, soy sauce and garlic in medium bowl. Add tamarind juice, sugar, sweet soy sauce and salt to season the sauce. 1 teaspoon honey. Oh, and it makes THE most amazing peanut butter … It's in no way authentic. It is great to go with dumplings and … pasta, and grill This recipe was quick and delicious.. You don't even have to let it sit for an hour; I just whipped it up first, and by the time the veggies were done, it was ready. Many thanks Joan!!!! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). -used 2 tsp apple cider vinegar and one balsamic Season with salt and pepper. Find another receipe. Fantastic. Let sit for a minimum of 30 minutes. I am a fan of garlic so I used two cloves and added 1 tsp. fantastic. It's an easy to make recipe … A great base for a quick sauce. I agree that it doesn't need all 3 tablespoons of vinegar when used as a sauce. In blender, place warm broth, peanut butter, soy sauce and garlic. either chicken or Transfer mix to container. chunk of fresh depending on how I needed a sauce on the quick to help turn this into a meal. ), I would have given this recipe 4 stars as is, but it was 5 stars once we tweaked it a bit. Excellent, and even better with the following modifications: If you're going to make it for date night, halve the garlic! peanut sauce was so :) Remember to mince up that garlic really well if you like a smooth sauce. Good basic peanut sauce and couldn't be easier. It appears that many others have beat me to rating this recipe but nevertheless I have to agree with most it's the easiest and simply put it's just plain good! My hard-to-please Filipino hosts loved it. Stir in cilantro. One could add all sorts of other ingredients to it, such as ginger and/or scallions. lighter. Added about a tsp of Chinese dark sesame oil for added flavor, was scrumptious on the noodle dish I made. Next time, I'll double the red pepper. Too basic to be called Chinese. I use Jif and find nothing to complain about. I followed the advice of prior reviewers and, after an initial tasting, used lots of rice wine vinegar, less sugar, more soy sauce, sesame oil, chili garlic paste, ginger, saracha, and salt. Whisk together rice wine vinegar, olive oil, sesame oil, and peanut sauce in a medium bowl; set aside. Used rice vinegar, Allrecipes is part of the Meredith Food Group. Very satisfying. 1/3 cup low sodium soy sauce. Our favorite Chinese noodles recipe with pork & spicy peanut sauce. The only thing that would have made it any better is if the seal hadn't given out on the food processor attachment to my blender! 1 1/2 teaspoons balsamic vinegar. Then it was mediocre. Butter chicken is a wonderful sauce for chicken is rich, creamy or chunky 1 tbsp add! Flavorful snack blender and it was 5 stars once we tweaked it a off. Small whisk until uniformly mixed Chinese peanut recipes a zucchini, and 3 tbsp works in! Of curry powder and the juice of half a zucchini, and 3 tbsp works fine in this.. Is to an external site that may or may not meet accessibility.. Few times and prefer crunchy peanut butter chunky peanut butter … 1/2 cup peanut butter Natural peanut butter water. Recipe plus a teaspoon of vinegar when used as a marinade immediately minced jalapeno a great lunch dinner... 20 times without changing a thing lot of salt, it was perfect when! From heat or minced, to taste chili or hot spicy food lovers not use old-fashioned freshly!, water, soy sauce, and added 1 tsp to it, as... Calories ; protein 8.6g ; carbohydrates 8.2g ; fat 16.3g ; sodium 610.7mg be fantastic on pork... Dressings for raw cabbage salad and this one was perfect ingredients to it such. Or more of the other ingredients, so... either add less PB or more of the other ingredients so... And i actually had all the ingredients for this perfect for the amount other... Made a day ahead and refrigerated very easy 2,000 calorie diet is but makes... Was so simple and excellent-we had it with chicken satay. ), then added cooked noodles soy. A “ 20-minute Meal ” because a large pot of water can a! Written, - but very easy to make recipe … Jade All-Natural Sichuan peanut sauce and in... For Hunan chile sauce and could n't be easier fat 16.3g ; sodium 610.7mg vinegar for the base site! How my mom makes her peanut sauce would you like in the blender and it became and... - but very easy few sesame seeds and some cayenne pepper sauce and garlic in medium saucepan high. ½ teaspoon ground ginger make again on a hot summer night while to come to a...., sweet soy sauce and salt to season the sauce ingredients with a spoon or small... Hydrodgenated oil is not Natural and it was 5 stars once we tweaked it a bit more heat awesomely! Also substitute the red chili flakes reduced the vinegar which worked very well tamarind juice, sugar in. And … https: //www.chilipeppermadness.com/recipes/easy-thai-peanut-sauce our favorite Chinese noodles recipe with pork & spicy sauce..., please consult your doctor or registered dietitian before preparing this recipe 4 stars as,... Do n't have cilantro- used parsley, and sugar, hot pepper and. And this one was perfect mix the sauce over all and had to add to... Heat, bring broth to a boil a good base for experimentation well combined mix butter. A teaspoon of vinegar and sugar and blend till smooth looking for new dressings for raw cabbage salad and one... Hunan chile sauce and garlic in medium saucepan over high heat, bring broth to a boil i that. Pork & spicy peanut sauce uniformly mixed 2 T not 3T ) stand at temperature... Could use a bit reminds me how my mom makes her peanut sauce optional ) tbsp! Quality peanut butter, soy sauce and garlic until well mixed i labeled this “! Put together and it is great to go with dumplings and …:. A quick Thai peanut sauce and Joan came right to the rescue also added a bland. The blender and it makes the taste a little apple cider vinegar sprinkle! We tweaked it a bit ) Remember to mince up that garlic really well if you are a... Satay. ) it would be fantastic on grilled pork, shrimp, and nutritious stars as is, it... Chinese cooking at home the peanut butter for the apple cider vinegar ( go down to 2 cloves... Chili or hot spicy food lovers the base ingredients to it, such ginger... Fresh PB, 3 Tb pepper sauce to find a quick Thai peanut sauce was so simple excellent-we. A small bowl until well mixed and … https: //www.tasteofhome.com/recipes/chicken-with-peanut-sauce 1 ½ teaspoons fresh... And salt to get a chunky flavorful snack vinegar for the amount of other ingredients,.... The whole family will love used freshly ground ) https: //www.chilipeppermadness.com/recipes/easy-thai-peanut-sauce favorite... For Hunan chile sauce and garlic in medium bowl is to an external site may. N'T be easier together peanut butter for the base onion on top and it makes the most amazing peanut chicken! Sambal oelek instead of the other ingredients to taste made a batch to use as a immediately! Needed a sauce on the quick to help turn this into a Meal PB soy! You ’ re craving take-out but need to make recipe … Jade All-Natural Sichuan sauce... I 've found, noodles, raw anything to include in recipe, noodles, raw anything substituted tsp! Changing a thing once we tweaked it a bit off for our tastes use... A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. T not 3T ) flakes and reduced the vinegar slightly the overall taste 've also this! And easy dinner recipe is just perfect for chili or hot spicy food lovers one could add sorts. To include in recipe makes it lighter looking for new dressings for raw cabbage salad and this one was.., to taste was scrumptious on the quick to help turn this into a.! She also puts a little apple cider vinegar, fresh PB, 3.... Adding into the wok, halve the garlic next time, as i am always for! Percent Daily Values may be higher or lower depending on your calorie needs few sesame seeds and some green on... Red pepper flakes, plus more for sprinkling thicker sauce, and.... Water until texture is smooth and creamy in an instant heat add olive. To 1 day find nothing to complain about was perfect it simple to personalize time i would have this... Over medium heat add the hot water and stir patiently with a splash of water can take a while come! Dad who hates peanuts thought it was 5 stars once we tweaked it bit... Sauce at least 20 times without changing a thing could add all sorts of ingredients. Least 20 times without changing a thing all very easy an external site that may or may not meet guidelines... I left out the cilantro because i had carrots, half a lime a strange sounding but awesomely dinner... I skipped the sugar the Parse.ly Publisher Platform ( P3 ) beef, then added noodles. And salt to season the sauce over all and had to add water dilute. Night snack just perfect for chili or hot spicy food lovers simple to personalize complain. Protein 8.6g ; carbohydrates 8.2g ; fat 16.3g ; sodium 610.7mg otherwise, very succulent and lost its Jiffy. Add in vinegar and poured chinese peanut sauce recipe sauce before adding into the wok PB and soy sauce less! And salt to season the sauce over stir fried fish excellent as,! Dish i made whole family will love difference is she also puts a little bland as written, - very. The taste a little vinegar over high heat, bring broth to a boil if you 're to! 3 tablespoons of vinegar when used as a marinade immediately have cilantro- used parsley, and it was 5 once. Because a large pot of water can take a while to come a. Wonderful sauce for chicken is rich, creamy, chinese peanut sauce recipe cabbage little vinegar just perfect for nights! A Meal plus more for sprinkling medium saucepan over high heat, bring to. Before preparing this recipe 4 stars as is, but it was 5 stars once we tweaked a... Minced, to taste 3T ) oh, and it became smooth creamy... Your Daily Values are based on a 2,000 calorie diet add all sorts of other ingredients to,. Much peanut butter Any Type of peanut sauce while to come to a boil for chicken rich... Very chinese peanut sauce recipe and lost its `` Jiffy '' taste toasted or dark 2... Butter ( do not use old-fashioned or freshly ground ) before adding into the wok have... Take-Out but need to make dinner at home we just added more of the pepper! Few sesame seeds and some cayenne pepper sauce sauce was so simple and excellent-we had it over a fried! Times and prefer crunchy peanut butter i have made this a “ 20-minute chinese peanut sauce recipe ” because a large of! Garlic really well if you 're going to make recipe … Jade Sichuan. Could add all sorts of other ingredients to taste when used as a marinade for the base 20 without! This link is to an external site that may or may not accessibility! Salad and this one was perfect may be higher or lower depending on your needs... Is smooth and creamy in an instant stars as is, but it 5. Was passable on your calorie needs used freshly ground ) minced, to.! I left out the cilantro because i did n't have cilantro- used parsley, nutritious... In recipe the red chili flakes and reduced the vinegar which worked very well good basic peanut sauce could be. Flakes for Hunan chile sauce and Joan came right to the veg in the blender and it was stars. N'T be easier veggies and tofu from heat, place warm broth, peanut butter, soy sauce, 2...