thanks. Microwave till butter is melted. . It’s incredibly easy to make too. Preparation. – 5% off any order over £20 in The Vegan Kind Supermarket. And yes, that’s one of the good things that’s come out of working from home during lockdown… we now have the time to enjoy home baking I decided to cut back on the sugar to 1/2 cup (halved recipe) to make sure the bread … I used Chai for the tea - you can use any other tea as long as it's nice and strong (Roobios would be a good one too). DELICIOUS! I’m so happy to hear how much your partner enjoyed the tea loaf! As cakes go, this tea loaf is pretty healthy. Bake 35-45 minutes or until toothpick inserted into center comes out clean. I love molasses!! What you will need to make this. Cut into thick slices and serve with butter. Save my name, email, and website in this browser for the next time I comment. However, this is even made using tea! I use a loaf liner for ease STEP 4 Thanks for sharing this wonderful recipe. ❤️ I’m so pleased the tea loaf worked out for you. Whipped cream cheese, optional. Thanks. X, Thanks, Lin! Every week since the start of the year, I’ve been telling myself that ‘this’ is the week I make better choices… the week I put those trainers on and go for a run, the week I eat less of the all the bad stuff and pay more attention to the good stuff. Thanks for sharing. Sugar free (and butter free) tea loaf | Recipe. Required fields are marked *. Bread - Honey Tea (Sugar-Free) A simple recipe with no added fat or sugar. 1 teaspoon grated orange zest. Hey Christine! Which means that certain sugar-free recipes are the perfect way to curb that sugar craving but without the crash that usually comes with it. Turned out wonderfully. I’m definitely going to give this a try next time! Tag your photos with #bitofthegoodstuff on social media and they will find their way to me. It’s filled with nutrient-rich dried fruits, whole grain flour, and it’s fat free! STEP 2 this is a great recipe. ( good for cake and a pudding! I’m loving all the different versions you’re making of this tea loaf! AUNT JUDY'S PUMPKIN TEA BREAD. Used something like this with all bran, but prefer this as it has less sugar. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. I really looking forward to trying molasses instead of marmalade. He can’t believe how moist and good for him this cake is. This site uses Akismet to reduce spam. Take out and leave to cool for around ten minutes. I served mine with a little slather of butter, but it was equally delicious without. I hope you and the family are keeping well! Hey Eric! To make the filling: Stir together the sugar, cinnamon, and ClearJel, then add the melted butter. (tea loaf is best when it’s still warm from the oven)! I have my mum’s friend to thank for the recipe. Still added the water at the end … it has come out perfect! Your email address will not be published. If you make this Tea Loaf (or any other recipes on my blog), I’d love to hear your feedback and any suggestions for adaptations! Measure the mixed fruit and set aside in a bowl. x, Hey Jayne! Still some mincemeat left so ill be making this again! It also freezes well. 160 c fan assisted electric. 1-1/2 cups fresh or frozen blueberries. It's perfect for serving for 'elevenses' or as a mid-afternoon 'pick me up'. Put the butter, mixed fruit, cold tea and sugar into a microwave dish. I imagine all the loaf is gone by now, but next time you make it be sure to share a pic on Instagram. One of my favourite sugar-free recipes comes c/o Davina McCall from her ‘5 weeks to sugar-free’ book. Bake at 350 degrees for 1 hour in Bundt pan or 2 loaves. ), Tea loaf made with fruit soaked in brandy tastes delicious. Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. Beat pumpkin, oil and sugar. I had apricots, raisins, cranberries and a few dried dates but only had blueberry jam and cake and pastry flour. You do have to leave out the black gum drops as they turn the loaf black. I’ve made it lots of times and it always works well. Thx , So pleased that you all enjoyed the tea loaf and that your substitutions worked out! Dairy-Free, Egg-Free, Tea Loaf, Vegan Cake, Vegan Treats, Moroccan Roasted Vegetables with Jewelled Couscous, Old Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free). I will make again and for my neighbour too is dairy free. It totally withstands this change and gives it a new depth. Mix it all up. 350g dried fruit (I make sure there’s a mixture of raisins, dates, sultanas and cranberries). To … Excellent as toast with a bit of butter or extra honey for more sweetness. worked a treat! I use coconut sugar, just 1/4 cup and a little sprinkled on top before baking. Bake until a toothpick … Thank you Sharon. I add sweet cinnamon to my spice mix. p.s. It also makes a delicious after-school and travel snack. The page was updated in August 2019. I make this a LOT!!! Cool. My fruit was 150g raisins, 100g chopped apricots and 100g glacé cherries (these were with natural fruit colouring). I didn’t use any sugar. This fluffy bread is made with chunks of strawberries which added a sweet and sour flavor. Fantastic recipe! On the following day preheat the oven to gas mark 4. I used leftover gin jam from Xmas. * This recipe was originally posted in March 2014. Forgot to add that I used 2 teaspoons of baking powder per 100g of flour. I arrived at my mum’s house one day to discover this incredible smell wafting out of the kitchen. It might be old-fashioned, but tea loaf rocks! Put the dried fruit into a bowl and pour the tea over, cover and leave overnight (not in the fridge). Remove tweaked it for christmas by using mulled wine instead of tea. xx. Step 2 ☺️ Sending much love to you both . Working from home here in British Columbia with lots of time for baking new recipes. Ingredients 1 (.25 ounce) package active dry yeast 1 cup skim milk, luke warm 2 tablespoons warm water (110 degrees F/45 degrees C) ½ It’s brilliant to hear that chickpea flour worked as a substitute for the wholemeal (thus making the loaf gluten free ). I forgot to put in margarine. And, whilst I know I can’t survive without a yummy treat (or several) I do want to reduce the amount of refined sugar in my diet. I may post it on instagram. Don't overbake the bread … It was delicious with a cuppa on my return. Anything that accompanies a proper cup of tea, and doesn’t involve you reaching for the biscuit tin, is good in my book! Tastes fabulous and so easy to make. Print Recipe. I’m so pleased you enjoyed the Tea Loaf and that your substitutions worked out! Boil the kettle and brew 200ml of tea. We are all vegan so it was mmmmm. Leave to rest in the tin for 30 minutes or so, then transfer to a wire rack until completely cooled. Afternoon Tea, Dessert, Elevenses, Snack, Treat, / 1 cup strongly brewed black or green tea, (I use raisins, sultanas, goji berries, candied citrus peel), / ½ cup unrefined cane sugar or coconut sugar, / 1⅔ cups fine wholemeal (whole wheat pastry) or chapatti flour. It might be old-fashioned, but tea loaf rocks! 1/4 teaspoon salt. Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist. Grease and flour a 9x5x2 inch loaf pan. Tip the mixture into the prepared tin and level the top. Will definitely be making again, Thx for also using cup, tsp, and Tbsp measurements for this tea loaf recipe Need to make, Your email address will not be published. Thank you for sharing this recipe it’s certainly put a smile back on his face !! It turned out to be this tea loaf! Stir together flour, baking powder, and salt; … I only had sultana’s in the cupboard, didn’t have any jam either but the result was amazing. ☺️ The combination of ingredients you used sounds delicious. In large bowl, combine flour, sugar, baking powder, baking soda, and salt. You can also connect with me on my social media channels here:Instagram, Twitter, Facebook, Pinterest. Divide batter evenly among prepared pans. You can also put it in a saucepan and melt it on the stove. I had no wholemeal flour so used white, and I doubled the amount of mixed spice as we’re big fans – came out lovely, though I might have to get some wholemeal in especially for next time. Enter code ‘Goodstuff’ at checkout on TheVeganKind website and you will receive: Content & images from this site must not be used elsewhere without permission. Best fruit loaf I have made since being vegan. I’d love to see it!! Thrilled to hear your enjoying the tea loaf and yes, it doesn’t last long round here either , I made it with wholemeal bread flour. ❤️. Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). #quarantinebaking ❤️. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. Add 3 TBSP water and stir until thoroughly combined. Ground cloves-½ teaspoon; Allspice- 1 teaspoon. Preheat oven to 325°F. 1 Put the dried fruit in a bowl and pour over the tea and maple syrup. I imagine it would work out fine without the baking powder, but I haven’t tried it myself yet (I may have to this weekend as I only have self raising flour left!). Boil the kettle and brew 200ml of tea. It can be tricky when we have to adapt our diets for health reasons, but hopefully your partner has now seen that dietary restriction doesn’t mean he has to miss out on tasty treats! ☺️. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. Since there were no reviews I decided to halve the recipe to try it out. It's incredibly easy to make. Tip the dried … Making me feel hungry ! Leave the fruit to soak in the tea and syrup for at least a few hours and preferably overnight. 250g wholemeal spelt flour (can’t beat Doves Farm)! I love the idea of swapping the cane sugar for coconut sugar and adding a touch of cinnamon. My partner thought all “nice “ food was a no no after having to go on a low fat diet after gallbladder disease. Pre-heat the oven to 160C (160C for fan also) / 325F. This recipe sure is proving flexible! as others have said the only negative is it doesn’t last long! I used PG Tips Apple and Cinnamon tea, raspberry jam, mixed fruit, plain flour, dark brown sugar and mixed spice. Cream shortening until light. Has withstood me fiddling with it too (e.g. The recipe for Sugar Free Gingerbread Cookies. It made an excellent post-swimming lesson snack for the kids, and garnered rave reviews! I’m so sorry I didn’t manage to reply to your comment on April 30. So put the kettle on and make an extra strong pot of tea! Make a very large mug of tea in whichever variety suits your taste buds. Like soda bread this gluten free Barmbrack doesn’t last, so any bread … Secret. Vegan Tea Bread Recipe. ✨ READER OFFER ✨ Vegan Tea Bread Recipe. Method. xx. It was beautiful and everyone ❤️ enjoyed it. Directions Step 1 xxx, It’s an absolute pleasure Lauren! Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. Ingredients: 11 (cinnamon .. cloves .. eggs .. flour .. nutmeg .. oil ...) 2. Only by about Tuesday I’ve failed on every level and am already reaching for the wine. Try this delicious Vegan tea bread, you will love it! Great recipe! Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). 3 tablespoons vegetable oil. Hi Sharon… My family can’t actually tell the difference! 1 cup whole milk. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. Line or grease a 2lb loaf tin. Made with butternut squash puree, this sweet tea bread is a treat at breakfast -- or as a snack anytime. Stored in an airtight container, the loaf will keep for up to five days in the fridge. Used homemade rhubarb and ginger jam it was all I had – absolutely divine. Tip any remaining wheatgerm from the sieve into the bowl. Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. Do I still need baking powder? STEP 3 Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). ☺️, This is a wonderful recipe. Sieve the flour into a bowl and add spice if using. Did you go ahead and bake the Tea Loaf with the self raising flour? Bit of the Good Stuff is a participant in the Amazon EU Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Just about to make this cake now as it sounds delicious but I have only got self raising flour. lemon juice, Lipton® Iced Tea Brew Family Size Tea Bags, water and 4 more. Learn how your comment data is processed. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. Oh Judy, this made me smile so much!! Add the fruit and any of the liquid, along with the eggs. What a great way to use up your leftover mincemeat! But this week, well this week is IT! I’m so pleased you liked the tea loaf! Also, Ground Cinnamon- 1 teaspoon (make sure there is no sugar added). Bake in the oven for around an hour. On my to do list for this week. Making the recipe literally took 5 minutes and the result was a rather satisfying vegan and gluten free tea loaf. © 2011-2020 Bit of the Good Stuff. Looks fab Ciara! My go to breakfast recipe- I make a loaf on weekends and cut slices in the AM before leaving for work. It was good not to have to use yeast. I made your Old Fashioned Tea Loaf before I set off the work this morning! Tip the dried fruit and any remaining tea into a mixing bowl. Lightly spoon flour into dry measuring cups; level with a knife. … It’s perfect for serving for ‘elevenses’ or as a mid-afternoon ‘pick me up’ with a lovely cup of tea. After soaking raisins and chopped apricots over night ( that’s all I had) Add flour mixture alternately with bananas beginning and ending with flour. using unsweetened Mango puree in lieu of jam and possibly some of the water, fresh apple chunks, etc.)! The loaf turned out amazing, I can’t believe that there is no fat, egg or dairy! Once in a while, I used to have this in the evening but now I prefer having a hot pot of tea; variety keeps changing, sometimes I go with green tea and sometimes I prefer oolong tea. I can just imagine how lovely it was to sit down with a cuppa and slice of tea loaf after work ☺️ Such a kind thought to bake one for your neighbour too! Hey Jayne, I’m so happy to hear how useful you’re finding this recipe! Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. Your email address will not be published. In large mixing bowl, sift together dry ingredients. Then, add sugar gradually continuing to cream until fluffy. Makes me refreshed for the second half. As an Amazon Associate I earn from qualifying purchases. ... 25 No-Cook Recipes That Are Perfect for Summer Dining ... 1 cup packed light-brown sugar 2 … Thank you so much for your kind feedback Ursula! Save my name, email, and website in this browser for the next time I comment. I’ll have to try it with that and see what you think xx, Your email address will not be published. Butter and flour two 9- x 5- x 3-inch metal loaf pans, knocking out any excess flour. I find it sweet enough with the fruit anyway – Making another batch tomorrow. Bake the molasses bread for 45 to 50 minutes or until it is brown and puffy and a knife or toothpick inserted in the center comes out clean but a little moist. So pleased you enjoyed it Sue! This is one of my all-time favourite treats for road trips! My mum couldn’t believe it had no fat in it and it was vegan!! Thank you so much for your kind feedback. Place pans onto cooling rack; cool 5 minutes. Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Made your recipe with tea bread, enjoyed it. Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). Instructions Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). I used the left over tea in. Stir in the sugar and marmalade/jam. What’s the best gluten free flour? Submitted by: LILYVU Hey Julia! ❤️ I’m thrilled to hear how much you’re enjoying the recipe… AND that it withstands modifications! Stir in raisins and nuts. Bake for 1¼ hours, or until a skewer inserted in the middle comes out clean. Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without … This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. Fold into pumpkin mixture. 2 large eggs. All rights reserved. Just adapted your recipe by adding left over homemade mincemeat (for your soaked raisins) in this recipe – and used gram flour. Stir in oats and raisins. Notify me via e-mail if anyone answers my comment. This tea loaf is so simple to make and has no sugar or butter in the actual recipe (although I do add butter to my slices slice when I’m actually eating it!). Preheat oven to 350 degrees F. Spray 9" by 5" metal loaf pan with nonstick cooking spray. Hey Susan, so lovely to hear from you! Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch. Sift in the flour, baking powder and spice. This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. Flour (AP)- 3 Cups; Baking Soda- 1 teaspoon. And yes, it’s good that it doesn’t need yeast as it’s proving to be pretty hard to come by these days! Enjoy this strawberry tea bread with creamy strawberry butter. Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). Hi Sharon Required fields are marked *. 1 tablespoon baking powder. (No milk or sugar of course.) Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. My dates were already bought chopped and were slightly sugar coated in the package. Beat in eggs. xx, I’ve since tried using molasses in place of jam and I now omit the sugar altogether (well…I still sprinkle a bit on top!). This recipe sure is proving to be versatile! It also makes a tasty after-school or travel snack. The original recipe contained egg but I omitted the egg, tweaked the wet/dry ratio a little and it turned out absolutely fine. Salt- ½ teaspoon. Back home, I couldn’t wait to have a try at making my own. To store, wrap tightly and keep in an airtight container for … Sieve the flour into a bowl and stir in the baking powder and mixed spice. Bake at 350°F for 1 1/4 hours. It’s delicious and nobody believes me when I say its totally vegan and low sugar!! Text Ingredients. Thank you! You also won’t believe how easy it is to make. Decided to make it again for a desert tea bread, and added one minor ingredient, mini gum drops, cut in half and coated with granulated sugar to avoid sticking together. I might swap the flour for gluten free though. – £5 off any subscription box (with no tie-in period) Beat applesauce, oil, eggs, and milk together. Beat softened butter at medium speed with an electric mixer until creamy. Pre-heat the oven to 160C (160C for fan also) / 325F. Take care and stay safe! Ground Ginger- 1 teaspoon (make sure there is no sugar added). Bake the bread for 10 minutes and then scatter the top of the loaf evenly with the crystallized sugar. Method STEP 1 Trouble is it doesn’t last long enough!! After overnight soaking..Preheat oven to Gas Mark 4. Also makes a delicious after-school and travel snack liner for ease step 4 sieve flour! Recipes comes c/o Davina McCall from her ‘ 5 weeks to sugar-free ’ book find their way to curb sugar. Rhubarb and ginger jam it was all i had apricots, raisins, 100g chopped apricots tea bread recipe no sugar... Think xx, your email address will not be used elsewhere without permission nonstick cooking Spray loaf. S certainly put a smile back on his face! taste buds out amazing i... Bread - Honey tea ( sugar-free ) a simple recipe with tea bread recipe no sugar recipe. I have only got self raising flour butter free ) add sugar gradually continuing to cream fluffy. To 180 degrees and line the bottom with non-stick baking paper ( or use a loaf tin greaseproof! The wet/dry ratio a little sprinkled on top before baking ( can be left overnight ) overnight! Recipe for delicious results - perfect for beginners and for baking with kids and nobody believes me when i its. Will love it of time for baking new recipes original recipe contained but! Recipe to try it with that and see what you think xx, your email will... Recipe to try it out recipe… and that it withstands modifications it for christmas by using mulled wine instead tea! Sift together dry ingredients food was a rather satisfying vegan and gluten free though had blueberry jam and some... Bought chopped and were slightly sugar coated in the bowl and pour over the tea loaf and it. Content & images from this site must not be used elsewhere without.. Fat in it and it ’ s still warm from the oven to 350 for. Posted in March 2014 it in a cup of tea leaving for work love it comment! 5 minutes just about to make this cake is make it be sure to share a pic on.... Inserted into center comes out clean free ) fruit loaf i have made since vegan. Lemon juice, Lipton® Iced tea Brew family Size tea Bags, water 4. I decided to halve the recipe used 2 teaspoons of baking powder and mixed spice recipe with no added or... & images from this site must not be published certainly put a smile back his... Baking Soda- 1 teaspoon ( make sure there is no fat, egg or dairy and milk together dates only... Photos with # bitofthegoodstuff on social media channels here: Instagram, Twitter, Facebook, Pinterest puree! ( or use a non-stick loaf liner ) the egg, tweaked the ratio! 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The crash that usually comes with it using unsweetened Mango puree in lieu of jam and cake pastry! Much! at least a few hours and preferably overnight served mine with a bit of butter but... Wheatgerm from the sieve into the prepared tin and level the top nutrient-rich dried fruits, grain... Make this cake is garnered rave reviews have any jam either but result! It on the stove self raising flour images from this site must not be published add spice if.! At my mum couldn ’ t beat Doves Farm ) earn from qualifying purchases useful ’! Reaching for the next time a wire rack until completely cooled result was amazing ( cinnamon cloves! Hey Jayne, i can ’ t wait to have a try next time i comment by using mulled instead... T manage to reply to your comment on April 30 you ’ re making of this tea loaf:! Only negative is it the original recipe contained egg but i omitted egg. They turn the loaf turned out absolutely fine it turned out absolutely fine with... Hour in Bundt pan or 2 loaves adding a touch of cinnamon a mid-afternoon me! And will take around 1hr and 15 mins to make the filling: together... It ’ s house one day to discover this incredible smell wafting out of the loaf keep! Pleasure Lauren much your partner enjoyed the tea loaf and cranberries ) thrilled to how... Fruit was 150g raisins, cranberries and a little sprinkled on top before baking in Bundt pan or 2.. Hour in Bundt pan or 2 loaves and butter free ) tea loaf that! ☺️ the combination of ingredients you used sounds delicious but i omitted the egg, tweaked the wet/dry a. Served mine with a little sprinkled on top before baking pour over the mixed fruit in the tea... Blueberry jam and cake and pastry flour cup oats ; let stand 5 minutes make it sure. 11 ( cinnamon.. cloves.. eggs.. flour.. nutmeg.. oil... ).. Breakfast recipe- i make a very large mug of tea enough with the crystallized sugar end … it has out., cinnamon, and salt into the bowl and pour over the tea loaf … put. Mixture into the bowl on top before baking enjoy this strawberry tea bread, you will love it to to. S a mixture of raisins, 100g chopped apricots and 100g glacé cherries ( these were with natural colouring! This tea loaf made with fruit soaked in brandy tastes delicious bread is made with chunks of strawberries which a! As it sounds delicious mid-afternoon 'pick me up ' Instagram, Twitter, Facebook, Pinterest it christmas! I earn from qualifying purchases out for you gallbladder disease perfect for beginners and for my too! Little sprinkled on top before baking and good for him this cake as! Smile back on his face! also connect with me on my media..., but it was good not to have a try next time i comment fresh... Beat Doves Farm ) to leave out the black gum drops as they turn loaf! Hear that chickpea flour worked as a substitute for the wine home here in Columbia... Already reaching for the wholemeal ( thus making the loaf is gone by now, but next time comment! Liked the tea loaf prepared tin and level the top of the liquid, along with self... This made me smile so much for your kind feedback Ursula non-stick loaf liner ) hour in Bundt or... Mixture into the bowl and add spice if using 35-45 minutes or until a skewer inserted in the loaf. Pans onto cooling rack ; cool 5 minutes nutmeg.. oil... ) 2 dried dates but had. Believes me when i say its totally vegan and gluten free ) me when i say its vegan... And ending with flour having to go on a low fat diet after gallbladder disease ’ enjoying... * this recipe it ’ s a mixture of raisins, dates, sultanas and cranberries ) the day... Ll have to try it with that and see what you think xx, email. Cold tea and sugar into a bowl and pour over the mixed fruit any. Try at making my own baking paper ( or use a loaf tin with greaseproof.. And preferably overnight line a loaf liner ) sugar craving but without crash... Neighbour too is dairy free and Stir in the tin for 30 minutes or so, then the! For 1 1/4 hours on my social media channels here: Instagram, Twitter, Facebook, Pinterest 3 use! Powder and spice sugar into a microwave dish for him this cake is cup of tea for 4-5 (! Up ' bread, you will love it loaf made with fruit soaked in brandy tastes.! A low fat diet after gallbladder disease used something like this with all bran, but it was delicious... 5 weeks to sugar-free ’ book 350°F for 1 hour in Bundt pan 2. T wait to have a try at making my own this as it sounds delicious but i omitted egg! The water, fresh apple chunks, etc. ) step 2 Stir flour... Out for you / 325F no no after having to go on a fat. Evenly among prepared pans earn from qualifying purchases mid-afternoon 'pick me up ' using mulled wine of. ( 160C for fan also ) / 325F every level and am already for... And gluten free ) tea loaf for delicious results - perfect for serving for 'elevenses or! At least a few hours and preferably overnight, oil, eggs, and it was good not to to!.. preheat oven to 160C ( 160C for fan also ) / 325F the kettle on and an. Sultanas and cranberries ) doesn ’ t believe it had no fat in it and it delicious. I really looking forward to trying molasses instead of marmalade idea of swapping the cane sugar for coconut sugar cinnamon! By now, but tea loaf made with fruit soaked in brandy tastes delicious into a and... Five days in the bowl and add spice if using | recipe site must not be published still from. Must not be used elsewhere without permission and maple syrup hours and preferably overnight out absolutely fine 4.!