I believe the difference in texture comes from the difference in mango variety, specifically the all-too-common Tommy Atkins mango (stringy, fibrous) vs other less common (in my opinion, MUCH better) varieties like the Kent mango. Cook mango into chutneys, add them to fruit salads, add them to smoothies, bake them into cakes or desserts. The Tommy Atkins mangoes or simply “Tommy” have a sweet flavor along with a firm, fibrous and stringy flesh. The REASON that Tommy Atkins mangoes are so prevalent as United States imports are, you guessed it: margin. The flesh, a deep golden yellow, is not fibrous at all; instead it is smooth, creamy, and soft, closer to a ripe avocado than the pear-like stringy flesh of a Tommy Atkins. Do they taste awful? This mango is primarily cultivated in Haiti, and is recognizable for its long S-shape, similar … The mangoes are also slightly larger and oval in shape. A tragedy. While most believe all fruit is created equal, and going to the grocery store and choosing a mango of their preferred ripeness is harmless, they are wrong. Its turmeric-colored flesh and green-yellow skin … Kent Mango. Here’s the rub of mango truth: Tommy Atkins mangoes, compared to real deal mangoes, are *really bland* in taste and are *fibrous. I created Mango Maven to drive awareness about everything that you need to know about mangoes. Tommy Atkins Mango Tree. Aroma: Small hints of tropical fruit … Those gorgeous big green fruits with blushes of orange and red might look delicious, but they are in fact the lowly and inferior 'Tommy Atkins' mango, a durable yet stringy and insipid variety that pales in comparison to most other mangoes. Early Season Harvest. Red Mango & Scarlett Mango. Tommy’s fair better in handling and transportation. One very popular commercial mango is the Tommy Atkins mango. There are numerous mango varieties that you can plant in Kenya. Hailing originally from Florida, the Tommy Atkins mango is the most widely grown commercial variety coming into the United States. When the Kent mango, Keitts, Manilas, or Hadens come in, get them while you can!!! Kent mangos, grown in Florida, look similar to Tommy Atkins, but are not stringy. Hi there! Just like all apples, bananas, avocados, papayas, or oranges are the same, neither are mangoes. They are not too stringy unlike many local mango varieties. The most prominent of them is the dark red blush which covers most of the fruit. Now to be fair to Tommys, maybe they work fine in a mango food processing context, (like canned or dried mango products) but they are a lousy choice when one wants to stand over the kitchen sink and slurp the goodness of a real deal mango. Get ’em While You Can. Low in sugar, stringy, tough and it has an enormous pit. One very popular commercial mango is the Tommy Atkins mango. A banana tastes like the next banana. :) I've attached a pic of a Kent mango box at Costco. If you find yourself in the produce aisle and aren’t sure about the mangoes on display, ask a produce employee if the mangoes are smooth-fleshed or fibrous. Tommy Atkins (5 % of the mangos produced) Keitt (5 % of the mangos produced) Red Palme (5 % of the mangos produced) Osteen. ... and has shades of green and red. You can enjoy eating the Keitt mangoes both when they are green and when they are ripe. Mangoes come in varying sizes (the largest fitting 12 to a case for about $14) and, though smaller than the Tommy Atkins, the Ataulfo's pit is slimmer, the fruit yielding a great deal of juicy flesh. The mango produces high-quality, fiberless orange fruit. When choosing a Tommy Atkins mango, you need to look for a mango without bruising and with as much color as possible. The Van Dyke fruits will also likely have a small lateral beak. The happy shopper takes them home, gives them a try, and forever thinks that mangoes are *just okay.*. Speed up the ripening of a mango by placing it in a paper bag with an apple or banana – the ethyl gas released by the apple or banana will speed ripening. A mango must taste like all other mangoes. Ripening and Cutting Mangoes Leave on the counter in cool temperature. The Keitt mangoes have a very sweet and fruity flavor. Keitt mangoes are generally very popular in many parts of Asia but they are also grown in Kenya for export. How do I know if this Mango is ripe? The mangoes have a dark green skin with a dark red blush that covers a small part of the roof. They are broadly oval shaped with a green skin almost always covered with a dark red blush with occasional orange or yellow accents. The smooth skin is covered with small, yellow-green lenticels (pores) that appear like freckles. Description of Van Dyke Mangoes: The Van Dyke mangoes have an oval shape with a base that is rounded an apex that is bluntly pointed. For the uninitiated, here’s exactly what the red charlatans look like. This is a sad day for mangoes. Fruit: elongated oval shaped, reddish purple in colour, with their ripe areas yellow, orange or green in colour. Recommended Mango Varieties to Plant in Kenya, A Complete Overview on How to Grow Mango Trees, How to Grow and Fertilise Your Mango Trees. Whatever good flavor might be gained from eating one is lost in the hours spent flossing your teeth afterward. YES!! in all cases avoid the part of the skin close to that nubby scar. Tommy Atkin is another Haden seedling selected here in Florida. Mangoes are directly effected b their location of the mango tree, type, oblong shape, and even their color. The Van Dyke mangoes have a yellow flesh with minimal fiber content. By mid-March, whole stretches of neighborhoods smell like the fruit’s sweet flowers. Right Now. They are very soft and fibreless. The secondary benefit of this approach is that it puts the produce folks on notice that fibrous mangoes are not acceptable for fresh eating purchases. And dammit, they are pretty to boot. *   And when I say fibrous, I mean *stringy*   Tommys don’t have buttery flesh. Mango Nutrition – A Story That May Surprise You, The Trouble With Tommy Atkins Mangoes Explained. Ataulfo (or Champagne) mangoes are the small, yellow, kidney-shaped variety with a smooth, creamy, soft interior. Skin: thick. Eventually, produce buyers will get the message. Tommys are easy to grow. Why? How to Tell if a Mango is Ripe: A Foolproof Metric. Over the past few decades, the mango industry has grown into a fresh fruit empire. Kent mangoes originated in Florida and are now widely grown in East Africa, particularly Kenya. These varieties are for the early marketing season and weigh between 400gm and 600gm. Tommy Atkins, then Carries, Hadens and Valencia Prides with Kents late in the season—a bounty that defines the summer months in our region. Pulp: excellent quality, yellow and without a stringy, fibrous texture. And unfortunately, the vast majority mangoes available in US markets are Tommy Atkins mangoes. Tommy Atkins mangoes are a medium to large sized mango variety weighing up to two pounds each. Condo Mango Trees & Dwarf Mango Trees. Ataulfo Mangoes Arrive at Harry & David in June! The amount of redness on the skin is not an indicator of sweetness or ripeness with the Kent variety Mango. While the Van Dyke was not as profitable in the Americas, it found commercial success in countries such as Kenya and Brazil where it is grown in large scale and exported to Europe. (Except in regions like Hawaii and Florida, which can grow their own.). Here is a list of the exotic mango varieties that are grown in Kenya:-, Here is a list of the local mango varieties grown in Kenya:-. No matter what time of year a good tropical fruit snack or smoothie will put a smile on anyone’s face. The real trouble with Tommys bubbles up when an adventurous, naive mango consumer goes to the store and decides to give mangoes a try for the first time. The ONLY reason it appears in the produce dept of … Tommy Atkins Mango Variety. Featuring a mostly dark green skin with small patches of red blush, Kent Mangos have gold to orange flesh that is both sweet and rich, and is less fibrous and less stringy than the Tommy Atkins. But, beware, other varieties do not turn color as they ripen. You’ll often see *them*  (the Tommys) displayed in the produce aisle as “dark red blush” mangoes. I recommend cubing this variety or slicing the mango into peeled wedges. Tommy Atkins Mango's It has become the most extensively planted export mango in the New World and it is the benchmark of the commercial mango industry. I KNOW You Want One. It has become the most extensively planted export mango in the New World and it is the benchmark of the commercial mango industry. Francis. My preference for this mango salad dressing is one that is both sweet and tangy and isn’t overly stringy in texture, however, if you have a powerful blender or food processor, the stringy fibers shouldn’t be an issue. Which are the best mango varieties to grow in Kenya for the export market? The Mallika is known for its prominent notes of citrus, melon, and honey making it an exceptionally sweet fruit. Before I could discern one variety of mango from another, I made this request many times and I never had to pay for the cut mango. Then divide the mango into two halves, and extract the seed, which can be lifted out from the flesh, with a little help from the knife. The freckles are the skin’s reaction to the natural sugars, No bueno! Uses of the Mango Tree. So here are some small insights on the truth about the Tommy Atkins mango. They are more profitable and easy to manage. What are the best mango varieties to grow in the coastal region? It has a rich sweet flavor along with a sweet aroma. The Kent mangoes typically weigh anywhere from 450gm to 800gm and the colors can range from green to red and yellow. Really Safeway? They are “stringy” because of the fiber content and this makes them unpopular with many local consumers in Kenya. YES. Haden mangoes, which are less stringy compared to other varieties, are in peak season between April and May, while Tommy Atkins mangoes, which has the highest volume of commercially grown mango variety, are available almost year-round. Red is excellent, but … Mangoes are directly effected b their location of the mango tree, type, oblong shape, and even their color. You'll never buy a bad mango again! It is not the best mango in the world — I doubt it wins mango competitions, which totally do exist — but it is the mango that Americans should have been eating all along: an all-purpose mango, a pure expression of mango-ness. This darling little mango hails from Haiti. They are also more aromatic with a firm flesh and fine fibers. Carrots taste like carrots. The mangoes will also pickle well when they are not fully mature. Tommy Atkins mangos the more common mangos, and are usually grown in Mexico (originally Florida). In Ayurveda, the bark, leaves, flowers, and fruits are used to treat many ailments of the stomach and skin. Its skin is green and turns a pale yellow and blush red when it fully ripens. FLAVOR: Tart with sweet notes. The shopper picks up a handful of red mangoes because that’s most likely what the store has stocked. Tommy Atkins They have a mildly sweet flavor with firm, stringy and fibrous flesh. If you are venturing into mango farming in Kenya, it is important to know the actual variety that you wish to plant along with its characteristics. The flesh is firm and juicy and almost fiberless. If your mango isn't quite … The Kent mango variety has a sweet delicious taste along with a juicy and less-fibrous flesh. The Tommy Atkins mangoes or simply “Tommy” have a sweet flavor along with a firm, fibrous and stringy flesh. This is why the exotic mango varieties are generally preferred. Spoon the sometimes stringy, sometimes smooth fruit directly into your mouth, slice, or cube. Cynical Chef Aug 28, 2003 12:20 PM Of the over 100 varieties of mango, the ONLY one that turns red when ripe is the miserable Tommy Atkins variety. The mango was recognized originally for its superior eating quality and attractive color that made it highly marketable. The Haden mangoes are also a popular exotic variety in Kenya. Francis. The flesh is deep yellow, firm and very sweet. 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