Thick Rolled Oats. Dissolve the salt in the water and set it aside. About Red Fife Wheat. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. 3 cups whole Red Fife flour. Since I don’t have any wheat or gluten problems, the important things for me are the taste, that the grain source is not anonymous, and that I could make it reliably. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Red Fife Flour (Canada's first wheat! This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. You can find our retail products across western Canada, Ontario and Quebec. ・・・ This could be due in part because Red Fife was never subjected to chemical inputs unlike conventional grown grains today. OUT OF STOCK. The high protein, germ and bran within this flour gives the natural nutrition of B vitamins and fibre. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Quick Buy. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. Barley Flour. Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . SIZE. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. 1½ cups all-purpose or red fife flour. Your dough will have a smooth elastic consistency due to the high protein content of hard red wheat. High River, Alberta, As the sun sets on 2020, we send thanks & warm wis, Merry Christmas & Happy Holidays from all of us at, If this weather has you down, why not bake (eat) c, It’s beginning to look a lot like winter. Maple chocolate cherry red fife scones At the Red Apron, they make these scones with CIPM Red Fife flour; Olivia Maple Chocolate, which comes from Cantley, Que. If using the Red Fife flour, you may find you need an additional tablespoon or two. Red Fife Wheat Kernels. Cake & Pastry. Red Fife, named after David Fife, came to North America from Scotland in 1842. Food Network Canada has quoted Chef Michael Smith as saying that Red Fife produces “… the tastiest bread I have ever made … full of rustic whole grain goodness …” Tall Grass Prairie Bread Company introduced organic Red Fife as its primary source of flour in 2015, as part of the bakeries’ 25th anniversary. To embrace consumers’ desire for food that is healthier for them, better for the planet and made by people and companies whose values align with their own. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Red Fife was the first wheat to be named in Canada and many modern varieties of wheat owe their genetics to Red Fife. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Buckwheat Flour. Quick Buy. 2 cups white AP flour. This is the same high protein flour used by professional bakers and produces high, well-textured loaves of bread. $11.90. Many of the current bread wheats in Canada owe part of their genetic lineage to Red Fife. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Points of sale. Red Fife wheat is a landrace, meaning there is a genetic variability in the wheat that allows it to adapt to a diversity of growing conditions. The wheat bran is an insoluble fibre that passes through the body and helps to sweep harmful substances out of the body. $17.99 Qty: i h. Add to wishlist. Nunweiler’s Flour products are all Kosher Check, Canadian Organic Standards (COS) and Pro-Cert Organic Systems certified. We have fostered relationships with local farmers who share our passion and together we bring to you products that you can trust. Grains. Calories / Calories 369. Fire & Flower, not your typical cannabis dispensary. Shop Now . In a medium-size bowl, whisk together the flour and baking powder. Available in stores . Flour from the starter is not counted. Browse our stoneground flour below Organic stone ground flour takes the wheat product you are familiar with and elevates its flavor and texture many times over. $ 12.95. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Impact milling consists of small steel “hammers” rotating at a high speed in an enclosed chamber. 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg. Related Products. French Green Lentils. Add to cart. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. from 9.75. We post fresh inventory every Monday morning, so please check back. Like all our flours our bread flour is made using 100% certified organic hard red wheat. 2 packs yeast. SKU: 11027380. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. Available in stores . Stir together: 3cups warm water. Light Rye Flour. The shelf life of organic whole red fife flour is about 270 to 365 days. Baking Mix, Ingredients & Flour / Flours / Whole Grain Red Fife Wheat Flour - 2 kg. Note that orders placed here are for shipping via Canada Post or UPS. $13.26. The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. 1½ tsp baking powder. Let rise until big and bubbly. Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. Granola & Muesli . Cold-milled, this new crop hard red wheat produces 100% whole grain bread with profoundly herbaceous and nutty fresh wheat … We love @high, Aren’t these little guys cute! Add to cart. Made in Canada. Light Durum Flour. Utilize the nutritional advantages of Nunweiler’s organic whole grain flour like complex carbohydrates, low fat and no sodium or cholesterol. Eggnog-sourdough pancakes on the griddle this morn, #Repost @albertafoodtours Shop all Products. Equivalent : T150. The straws can be from 0.9 to 1.5 metres tall, depending on the nutrients available to the plant in the soil. $ 12.95. 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg. For generations, Five Roses flour has been putting smiles on the faces of Canadians by delivering delicious and reliable results. Rustic Red Fife Bread Flour qty. Because Red Fife has a high gluten content, it can be used by itself or mixed with low gluten flours … This flour contains 100% of the original grain and is rich in fibre and flavour. Well suited for baking bread and all other baking for a heartier flavor.) Learn More » We Are Local & Connected . Edmonton, Alberta. Breads made with Red Fife flour bake up moister, with a cohesive crumb. 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. icing sugar, for dusting. Steel Cut Oats. Whole Grain Oat Flour . This product traveled 41 km to reach our warehouse. Our grains are harvested across the Canadian Prairies and milled at our unique, low-temperature impact mill facility in Hague, Saskatchewan. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. In 1910, the Nunweiler's were pioneer farmers in western Canada. Our organic granola, cereals, specialty flour, baking mixes, and cold-pressed oils are made in small batches to ensure exceptional freshness and taste. We don’t use additives or preservatives in our flour, simply the entire whole grain kernel, keeping all the nutrients nature intended. Red Fife wheat is characterized by 3 little awns at the top of the wheat head but is otherwise awnless. Whole Wheat Flour. 1¼ cups buttermilk. And all of the products and ingredients we use are Non-GMO. This meant no toxic chemicals or pesticides; a small carbon footprint; crop rotations to help control weeds and pests; and growing our own “green-manure” legume crops that fix nitrogen and are then ploughed-down to improve soil health and fertility. Our organic granola, cereals, specialty flour, baking mixes, and cold-pressed oils are made in small batches to ensure exceptional freshness and taste. $24.00. Spelt, Red Fife and Rye Sourdough. ¼ tsp salt. 2 heaping tsp baking powder. whole wheat flour. Not sold online Available online Out of stock online. You will undoubtedly find a new favorite in organic stone ground flour upon switching to this option. We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible! Both the growing and milling process contribute to the fi 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg . 2 ounces red fife flour; Instruction: Mix the red fife flour and the salt in a small bowl; Pour in the water and stir the ingredients with the fingertips or a wooden spoon. Organic farming was a way of life back then and we’ve adopted that natural tradition into our organic milling today. This flour produces a great texture to your bread. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! Knead the dough by hand in the bowl, wiping the sides of the bowl with the dough ball to clean them, then turn the ball out onto the countertop. There is no friction from heat-creating stones or rollers. Red Fife flour acts more like a whole wheat flour so you may find you need one or two more tablespoons of liquid to get a proper consistency. Red Fife Whole Grain Flour Available in 3, 10 & 50 lb bags. Farm Box may be carrying it soon, but in the meantime it is available at Community Natural Foods in Calgary. Red Fife: a classic Canadian. Shortly thereafter, Russ took the plunge and purchased the company, committed to continuing the tradition left by the Nunweiler’s. Buttermilk Pancake & Waffle Mix. Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Came from the Ukraine where it has been grown for 100's of years before coming to Canada. Friendly Canadians are waiting at the other end. Saturated / satures 0.5 g + Trans / trans 0 g 1 %. 680 GR . It is characterized by 3 little awns at the top of the wheat head. WHAT’S NEW. Add the honey and the yeast and let the yeast get started making their bubbles. Retention. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. Up until the end of the 19th century Red Fife was the dominant hard wheat planted across the prairies. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. We mill only Canadian whole grain flour without separating the bran and germ from the original kernel. taste: herbaceous, nutty, toasty. Explore our family-tested recipes showcasing Highwood Crossing products: cold-pressed oils, whole grains, specialty flours, cereals and gluten-free products. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Sodium / Sodium 1 mg 1 %. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. 1/3 cup honey. "We not only believe in sustainable farming practices in regards to the environment, but also believe in sustainable business relationships. It is enriched with iron, riboflavin, vitamin-D, and niacin. Look at the difference in colour between an all purpose white and the red fife flour. 1¼ cups milk. Breads made with Red Fife flour bake up moister, with a cohesive crumb. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. Wheat Bread - whole grain - made from Red Fife wheat. I think I finally have a decent everyday bread using Red Fife. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours … Wholesale Pricing Is Available For Businesses & Bulk Users, Alberta Foothills of the Canadian Rockies If you have wheat sensitivities, Red Fife may be a possible alternative. Buy Five Roses White All Purpose Flour 10kg from Walmart Canada. Fibre plays a significant role in preventing heart disease and cancer. Cholesterol / Cholesterol 0 g 0 %. Improper storage will shorten the shelf life of flour as well. Line a baking sheet with parchment paper. How’. For questions, comments, or just to talk about how great organic whole grain flour is, get in touch with us by the means below. Hulless Barley Kernels. 1 1/2 cups Red Fife fine flour; 1/2 cup Red Fife cracked wheat; 1 cup unbleached white flour; 1 1/4–1 1/2 cups water, start with 1 1/4 cups; 1–2 teaspoons Kosher salt, to taste, I recommend 1 1/2 tsp; 1/2 teaspoon Chia seeds; 1 1/2 cups active sourdough starter; Instructions. The sale of flour helps us fund the operation of the Old Stone Mill, which is owned by the non-profit Delta Mill Society, a group of dedicated volunteers. It was the first variety of wheat registered in Canada. It was the choice of most growers and was widely known as the world’s best spring wheat due to its high productivity and excellent milling and baking qualities. When you later see the difference in the bread colours, you may be as amazed as I was. Grains play an important part of our meals and the nutritional advantages of whole grain shouldn’t be overlooked. Bob's Red Mill Gluten Free Stone Ground White Rice Flour, 680 g. 680 GR . Our local farmers work diligently to support our mission and grow top quality crops. Carbohydrate / Glucides 69 g 23 %. Fast forward to today and Red Fife is making a resurgence thanks to its nutritional value and flavour. This flour is made from Organic Red Fife wheat, an ancient grain variety. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. Available formats : 1kg . Here’s the recipe for Eggnog-Sourdough Pancakes. One cup of any of our cooked grains contains between 16 and 20g of fibre. Whole Grain Red Fife Wheat Flour - 2 kg Brand: Highwood Crossing. Pastry Wheat Kernels. NOTE: We are temporarily not allowed to call this product “certified organic”.Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put … In this way, we assure the integrity and quality of our goods. Nutrition Facts Valeur nutritive. $9.60. SHOP NOW. Loaf made with 100% Red Fife wheat flour. This basic wheat has not been hybridized for over 50 years. Ingredients: 3 cups flour, sifted; 1-1/2 tsp salt; 1 tsp dry active yeast; 1-1/2 cups water, 100° F; 1/2 tsp honey; Method: Pour 1/2 cup of the 100° water into a small cup. We post fresh inventory every Monday morning, so please check back. 10% protein. Flour from the Old Stone Mill is extremely high quality, stone ground from locally grown Red Fife wheat, an Ontario heritage wheat. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Kamut® Khorasan Kernels. Red Lentils. We produce top quality, organic whole grain flour, isolated whole grains and pancake & waffle mixes. We blend our Red Fife and Glenn wheat varieties to create dark, flavorful bread with a crusty exterior and an even crumb, tastes of hazelnut, earthy, fall leaves kind of flavor. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. All Purpose & Pastry Flour. “Red Fife wheat is a heritage grain that became the standard variety of wheat in Western Canada in the 1800s. Our wide range of domestic flour mills and flakers offer the perfect option for any home. Loaf made with 50% Red Fife wheat flour and 50% white wheat flour. Quick Buy. Our Organic Unbleached All-Purpose Flour is freshly milled from organic hard red spring wheat. Today, we’re continuing that tradition with mouth-watering recipes, and simple tips that we are sure everyone will approve of. Whole grains are high in complex carbohydrates, very low in fat and contain no sodium or cholesterol. Fat / Lipides 3 g 4 %. Red Fife makes a robust bread that has outstanding flavor and texture. $12.00. This unhybridized flour is ideal for breads. Most varieties of wheat today owe their ancestry to this particular grain. Impact Milling preserves these qualities in the flour allowing us to deliver fresh flour with a good stable shelf life to our customers. SKU RFFORG2.4 Category Flours & Grains Tags flour, wheat. See what is new in our Instagram social world… highwoodcrossing. Add to compare list. Dissolve the salt in the water and set it aside. 1 1/2 cups Red Fife fine flour; 1/2 cup Red Fife cracked wheat; 1 cup unbleached white flour; 1 1/4–1 1/2 cups water, start with 1 1/4 cups; 1–2 teaspoons Kosher salt, to taste, I recommend 1 1/2 tsp; 1/2 teaspoon Chia seeds; 1 1/2 cups active sourdough starter; Instructions. Red Fife Wheat Flour. We are grinding grain into flour much as it was done when the mill was first opened over 200 years ago. Weight: 2.4 lbs. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! Weight: 1 kg: Dimensions: 25.1 × 12.5 × 4.5 cm: Size: 1 KG, 2.5KG, 20KG. D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg. Whole Grain Red Fife Flour by Anita's Organic Mill: Flours, Grains and Cereals. Spelt, Red Fife and Rye Sourdough. Red Fife was the industry standard in Canada from the late 1800?s to the early 1900?s. Unlike refined flours, we do not blend lower quality grains into our flour. Who: Pastry chef Krissy Dumas from the River Cafe in Calgary Organic Heritage Red Fife Wheat Flour quantity. Add to registry Bob's Red Mill Gluten Free Stone Ground Whole Grain Brown Rice Flour. This is my first bake of this … 3 cups Red Fife flour. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. Allergens: contains wheat may contain soy and sesame. Red Fife Sifted Flour. Cool temperatures are important as high heat damages vital nutrients within whole grains. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Preheat the oven to 400°F. They started out. Home Organic Stoneground Flour Red Fife Flour Related Products. Red Fife is a variety of bread wheat (Triticum aestivum) that David Fife and family began to grow in 1842 In Peterborough Ontario. This flour was milled to a fine powder and lovely to work with. Add to list . Flour & Baking Mixes . These “hammers” strike the whole grain in mid-air with such an “impact” that the grain is immediately shattered into flour. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. Not sold online Available online Out of stock online. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. Oils. We believe low-temperature impact milling produces a much superior flour than either commercial roller mills or stone grinding operations. OUT OF STOCK. Order flower, oil, vapes, concentrates & edibles online & pickup in store, or choose home delivery. 5241 Calgary Trail NW. Because Red Fife has a high gluten content (13% protein), it can be used by itself or … The germ is a powerhouse of vitamins and minerals such as Vitamin E, Folic Acid, Iron and Zinc to name a few. Get stunning results with our Nunweiler’s family recipes. FIVE ROSES® FROM PAST TO PRESENT Trusted by Canadians for more than 100 years. The large mass of fermenting bread dough allows certain flavors to develop that are not otherwise expressed. I buy organic Red Fife flour from Heritage Harvest Farm in Strathmore, Alberta. Red Fife Stone Fruit Butter Pecan This heritage grain was brought from Scotland to Canada a little over 170 years ago and is said to be Canada's oldest wheat. Having always wanted to be involved in an agribusiness of some sort, things fell into place when he got a call from Ross Nunweiler in 2015 asking if Russ would be interested in getting into the food manufacturing industry. March 14, 2020 - 7:17am. Red Fife Sifted Flour. Grains play an important part of our meals and the nutritional advantages of whole grain shouldn’t be overlooked. Size: Clear: Red Fife quantity. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. The less time the dough is handled, the less the butter balls will breakdown and the flakier the biscuits will be once baked. She had picked up a bag of the red fife flour while in Eastern Canada and had not used it yet. Flourist Whole Grain Einkorn Flour is milled from organically grown Einkorn wheat grown in the Swan River Valley of Manitoba. Nunweiler’s Flour products are all Kosher Check, Canadian Organic Standards (COS) and Pro-Cert Organic Systems certified. That’s 2/3 to 3/4 of your daily nutritional requirement. 1/2 cup unsalted butter, chilled but not hard . Suite 400, Centre 104. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Legend goes that a friend of Mr. Fife collected a sample of seed from a ship in the Glasgow port. Meanwhile, sift the flour into a bowl. ", Nunweiler’s Flour Company / Marquis Milling & Grain. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Scrape the dough onto a floured surface and knead a few times just until smooth. 1 egg, whisked. Both the bran and the germ have been removed leaving the endosperm that is made into the flour. SKU RFFORG2.4 Category Flours & Grains Tags flour, wheat. See what is new in our Instagram social world…, Growers makers & distributors of healthy organic food #flours #cereals #oils #wholegrains #granola #organic #nonGMO #foodwithintegrity #madeincanada. It keeps well for 10 or more days if wrapped in heavy paper, linen or aluminum foil. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. Learn about everything from the difference between rolled oats and quick oats, to the importance of fibre, to what makes a product gluten-free. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. $12.00. Be the first to review this product. Red Fife wheat was the first wheat grown in Canada. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Curious bakers can purchase Red Fife flour at St. John’s Bakery (153 Broadview Ave; (416) 850-7413), Multiple Organics (1545 Dundas St. W; (647) 435.5340) and believe it or not, all Ontario Bulk Barns (distributed by Grassroots Organics of Desboro, Ont. ) Unbleached Stoneground Flour (Hard Red) Quick Buy. We partner with local Okanagan organic farmers to grow almost all of our products. Additional information; Additional Information . When we switched to sustainable organic farming methods in 1989, we were actually returning to agricultural practices that were similar in many ways, to those used on this same farm by my great-grandfather nearly 100 years earlier. Class:Hard Red Winter Wheat Available types: Whole Wheat Flour, Type ‘00’ Flour Grown by: Kelton Coleman in Tokio, TX Protein: 11% Falling number: coming soon Flavor profile: nutty, very mild wheatiness without bitterness Good for: breads, croissants, rolls, crackers, cookies, brownies Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. Curious bakers can purchase Red Fife flour at St. John’s Bakery (153 Broadview Ave; (416) 850-7413), Multiple Organics (1545 Dundas St. W; (647) 435.5340) and believe it or not, all Ontario Bulk Barns (distributed by Grassroots Organics of Desboro, Ont. ) Price Price. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Storage 1 large egg . Knead in: 3 tablespoons melted coconut oil or butter. Only premium quality Certified Organic Grains are used in our milling process. And all of the products and ingredients we use are Non-GMO. Always Organic. About Red Fife Wheat. Pinto Beans. Red Fife Wheat Flour. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities. Organic Heritage Red Fife Wheat Flour quantity. T6H 5G8 1 Review. Wheat bran provides an insoluble fibre that helps improve elimination and reduces the risk of developing colon cancer. Red fife also attracts a certain amount of attention because it is said to possess a lower gluten content than most modern varieties of wheat. Whole grains are the foundation of our products. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Benito. Wait until the … All Purpose Stoneground (Hard Red) Quick Buy. Always Organic. Related products. The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. the healthy choice. We’ve adapted years of kitchen experience into delicious recipes using our health conscious, whole grain flour. 1/4 cup granulated sugar. 1 Review. It is characterized by 3 little awns at the top of the wheat head. Spelt Kernels.

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