I am working on clean eating right now and this fits right in with what I want to do! We’re so glad you both enjoy it, Hanna! Our very favorite peanut sauce recipe calls for the following ingredients: Peanut butter, of course! I added a little rice vinegar and some water. Fabulous. xo, Hello. Whisk together until blended smoothly. Hands down. Thanks so much for the lovely review! Can’t wait to play around with it some more! I was just wondering, for storing, do you recommend keeping it in the fridge? You can also, https://minimalistbaker.com/easy-tofu-pad-thai/. One of my students is a vegetarian, and pointed out that meat consumption damages the environment. Yes!! Wow! 2 It will look like a mess, but keep stirring and it will turn out smooth and still have the grain texture…just like Friendly’s! 30 of Grandma’s Last-Minute Christmas Desserts, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 1 Nutrageous candy bar (3.4 ounces), finely chopped. ; Soy Sauce – I opt for low sodium to control the salt levels in the sauce! In a large bowl, combine the first six ingredients; fold in candy. Thanks so much! Even better than some carry out!! You can switch between US & metric under the Ingredients title.. Add peanut butter, soy sauce, lime juice, honey, Worcestershire sauce, ginger, garlic powder, and … I modified the recipe by first cutting out the water and replacing it with the juice of a whole lime. Awesome! Peanut butter is – and will always be – an excellent addition to the already tasty aroma of Belgian waffles. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! You do have to taste to adjust it, however the basics are all covered, its foolproof. Instead of chili garlic sauce (my partner doesn’t do spicy! Add the water, peanut butter, sugar and chili powder. But I tripled the recipe, and there’s no way I’ll eat it all in a week! I’ve made a bunch of peanut sauces for noodles and dipping, and too often, they just end up tasting like slightly garlicky peanut butter. I simply combined and heated until smooth and creamy-divine! I liked that she mentioned to start with the lower quantity for soy sauce and maple syrup because it allowed for some customization. Lovely! Let us know if you give it a try! We’re so glad to hear it, Anne! My dad, who is more privy to the likes of ol’ Minnesota Spam and eggs, LOVED it as a dipping sauce for spring rolls. Amazing! I used agave nectar as the sweetener. Thanks I can always count on your recipes. I used organic peanut butter and instead of maple syrup I used honey. I added a bit more peanut butter and chili garlic sauce and used lemon because I was out of lime. Stir until sauce is … Thank you! Does it taste good on its own? Can it be frozen, or bottled in some method where it can last, like store-bought? I’d cut the lime juice out or only do a tiny amount. Thanks for sharing, Joni! Let us know if you try! lb spaghetti. Next time, would you mind leaving a rating with your review? Notify me of followup comments via e-mail. It’s great, better than what I would have received with the order, and super easy to make! Easy, has a great consistency, and was wonderful for tossing noodles I then topped with broccoli. Optionally, throw in the … :D. Five stars for this quick peanut sauce. We think you meant to comment on the Pad Thai though ;) https://minimalistbaker.com/easy-tofu-pad-thai/. First, melt together the peanut butter and sweetened condensed milk. Thank you!! Also added a tbsp of white miso paste. I wouldn’t recommend letting it boil though. Love this recipe and have used it a ton already! Peanut Butter – Smooth peanut butter works best for this sauce because we want it to have a smooth, creamy texture. Thanks so much for sharing xo. What are some other peanut butter brands you recommend to get that smooth, creamy consistency? In a small saucepan, saute onion in oil until tender. While the tofu was baking I sautéed the veg and made the sauce. Salty – For the salty component, I choose soy sauce.This is fairly standard. I will be making the all the time. Home Holidays & Events Holidays Christmas. Give it a chance, you’ll fall on this for many recipes. I used more chili garlic sauce in mine because I like spicy. What dish the first picture! We’re so glad you enjoyed it, Dani! Thanks Dana! Thanks so much for sharing! low fat and no cook- what could be better for a quick meal? I used honey vs. maple syrup, soy sauce for the umami element, added grated fresh ginger, and used both chili garlic sauce and red pepper flakes. It was awful. How to Make Peanut Sauce. I made this tonight…I’ve made several different peanut sauces over the last month or so and this one…..THIS ONE RIGHT HERE……Perfect!!!!!!!!!! Topped with fresh green onion and toasted sesame seeds. I also threw in a little ginger and coriander to make it taste a bit more Thai. Thanks so much for sharing, Patrese! (I served it separately so each person could choose how much to add to their dish.) by Lorac (1586) Jo … Instructions To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine… One of the best meals we have ever made- Thank you! Combine milk and morsels in a small saucepan. Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes. 1 Let the mixture cool completely then add the peanut butter and stir well. Perfect balance of salty with sweet and tang. I added a clove of garlic and some fresh ginger, and then did 2 tablespoons each of coconut aminos, the syrup and lime juice, (fresh lime might have been even better but it was totally great with my lime juice from a bottle!!). followed the recipe and did the alternative ingredients. Add water a little at a time until a thick but pourable sauce is achieved. Not sure if the person who made this actually tried it first but it’s not good. Can’t wait! Is there a specific reason this recipie isn’t freezer friendly ? Made it for a Thai themed roasted chicken salad. Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth. I put it on your tofu stir fry. Oohhhh, love that idea! Thanks so much, Marin! Store leftovers covered in the refrigerator up to 1 week. :). The flavorful peanut butter sauce for chicken is rich, creamy, and nutritious. Amazing!! Very easy and delicious! Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! Fish sauce better watch its back. Tasted delicious and you don’t even have to bother marinating. *The best peanut butter to use is made with just peanuts and salt (no other additives). Gluten-Free, Indonesian-Inspired, Thai-Inspired, Vegan, (if not gluten-free sub soy sauce // if soy-free sub coconut aminos*), (or 1 red Thai chili, minced // or 1/4 tsp red pepper flake // adjust to preferred spice level). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it’s most often served with the popular Indonesian dish, satay (skewered, grilled meats). Directions. It's an easy to make recipe … Its in mmyt permanent use all the time recipes now, Just made to go along with vegan pad thai and the Thai yellow mango Curry :) It’s delicious and I know will be perfect with the pad thai tonight. Try our go-to, 5-ingredient peanut sauce made with ingredients you likely have on hand right now. We’re so glad you enjoyed it, Jess! I’m going to try the pad Thai next. Lol thank you ? Tried this once and have not bought peanut sauce since. This is great! Let us know if you give it a try! I made them both however – and both perfect! Sauce Recipes Thai Peanut Butter Sauce Thai Peanut Butter Sauce. Peanut butter sauce recipe. But anyways, my friend always told me that the secret to the best peanut sauce entail nailing the ratios every single time. 3 ⁄ 4. cup reduced-fat creamy peanut butter. Also added in like 1/2 tsp miso since we did the coconut aminos (see note). This is perfection and will be my go to forever more because my family is always craving Thai style dishes and I need quick and this is quick and tasty and amazing and perfect!! Hi Aly, Storing covered in the fridge works well. Thanks for sharing! It was super bitter and I had to throw it away and start over. Thank you for sharing your recipe! This sauce is amazing! It is perfectly balanced and it is so versatile. So good – I added a little sriracha- so good all the kids loved it as well. It turned out amazing! I also didn’t add lime because I’m cooking for people who do not enjoy the flavor of it. Creamy Cajun Chicken Pasta. That should be about 133g of peanut butter and 59 ml of water. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I found this simple recipe and surprisingly, I had all the ingredients on hand. Sorry if we’ve made it sound like water is easy to access for everyone. Add cream, corn syrup, sugar, salt, and peanut butter. And if so, how do you go about getting back the consistency? An all natural peanut butter won’t work in this sauce. So we made this today via Zoom paired with an herb-baked tofu recipe from Wegmans. If it’s too thick, thin with more water. Thin with hot water to desired consistency -- less water for a thicker dip, more water for a thinner dressing. Great minds think alike! Thank you! It’d be super helpful for us and other readers! Hope that helps! Made this as a dip for fresh shrimp spring rolls. Nutrition. Everyone raved. feeling disappointed it was such a waste of ingredients after all the great reviews. We’re so glad you enjoyed it, Heather! This was so easy to make- creamy and yummy! Thinking of it on vanilla ice cream too lol. I made peanut sauce for the first time in my life today, and I’ll stick to this recipe! The lime juice is an important ingredient in this recipe. Great recipe. This peanut sauce recipe is by far the best I have found so far. Last summer, I shared a 30 second, 2-ingredient Chocolate Sauce … If you are making this peanut sauce recipe with the peanut butter from the bottom of your jar, consider adding an additional 1/2 to 3/4 teaspoon of oil to the recipe. This is THE BEST recipie for peanut sauce that I have found! I’ve been craving peanut sauce and glad I found this recipe. I used Bragg Liquid Aminos instead of tamari and I used 1/4 tsp ground red pepper instead of chili garlic sauce. I like salty so I went a bit overboard with the soy sauce and it wasn’t great. It was a fun, tasty cooking adventure, and now they’re all excited to make peanut tofu at home with their families! I just made the sauce. Peanut butter, soy sauce… To serve, cook and stir in a small saucepan over medium-low heat until heated through. I’ve been really sick of the same old flavor profile of my food lately, just pairing my tofu with plain teryaki or the same rotation of dips. (Totally recommend sub-ing coconut milk if you havr it on hand). Cook over low heat, whisking constantly, 2 minutes or until smooth. In 1998 Lee opened the Peanut Butter & Co. sandwich shop in New York City and in 2003 expanded into retail distribution. I ended up doubling the garlic-chili paste and using all three tablespoons of lime juice—but it worked great. But I will be making it again soon, for sure. I was a little confused by the extra step of storing in jars. Will definitely make again! Way too much lime juice. Pretty good for easy peanut sauce! I absolutely love this recipe! I made it with my homemade peanut butter. Instructions 1 Combine all ingredients (except peanut butter) in a saucepan stirring constantly until all ingredients are dissolved. I made it with coconut amino (garlic sauce), maple syrup, ginger puree, lime juice, creamy peanut butter, water, and sriracha chili sauce. I then used unsalted crunchy natural PB (same amount) with a spoonful of creamy PB, as well as Sriracha instead of chili paste. Transfer to jars. Hope that helps! Hi Ethel! Definitely going into the recipe folder for parties as well. I only had chunky peanut butter which I actually liked the chunks of peanuts in it, Coconut aminos, and I used sriracha sauce for the chili pepper. Get Peanut Butter Broccolini Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This is so much easier and waaaaay tastier than other peanut sauce recipes I’ve tried. Make this! I served it over rice with raw tofu and veggies. Tastes great even when I added a tablespoon of tahini paste by mistake ! xo. Perfect for salads, spring rolls, noodle dishes, and more! Drop the mic, I will never buy peanut sauce again! I’ve made this recipe a few times now! Yuck. I poured this over some rice noodles and stir fried tofu/veggies, topped with cilantro and crushed peanuts. I highly recommend the fresh ginger suggestion! Thanks for commenting- I don’t have any lime, and was wondering how crucial it is. We’re so sorry to hear that was your experience! Coconut milk. It’s our go-to as well for Thai night! Thanks so much for the lovely review! To those who live in Africa, water is an ingredient, and a rather scarce one. I travel a lot and have grown to love and use peanut sauce in about everything. For another, more traditional take on Thai-style peanut sauce, try this recipe from Hot Thai Kitchen. This recipe has been a life saver for months, and dare I say for years to come? Bring to a boil. Subbed the maple syrup (honey) and use crunchy peanut butter. Experiment, and make it your own! DIRECTIONS. Used it on a vegetable stir fry with cauliflower rice. I just tried it again according to this recipe (previously I made my own up) and this time I put very little soy sauce – thinking I could add more later if it’s too little. It was so good that I made 4 servings but me and my dad ended up eating basically all of it between the 2 of us. Made it, so yummy! No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne. ; Lime Juice – Freshly squeezed is always best, but store bought will work as well! If it becomes too thick or chunky, you can stir in a little warm water and whisk to get it smooth again. Gather the ingredients. Ingredients & Substitutions. Optional: garnish with chopped unsalted roasted peanuts. I used crunchy 100% peanut butter. It tastes amazing, I could just eat it on its own. Peanut Butter Chicken is a strange sounding but awesomely delicious dinner recipe that the whole family will love. :), Whoop! So much room for variations. I’ve also messed up my peanut sauce with too much soy sauce. Learn how to make Spicy Peanut Butter Sauce. This is my new go-to. I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a restaurant. mine was a flop, i used soy sauce, a crunchy peanut butter, lime juice, honey and it was so so saltly i could not bring it back it ended up in the sink. I’ve purchased bottled peanut sauce, and there’s no comparison! I used coconut aminos in mine. Mix well with a spoon ‘til it’s a nice and creamy sauce. If you’d like a little heat, try stirring in a generous pinch of crushed red pepper flakes. It’s super helpful for us and other readers. 1 ... 22 Ultimate Orzo Recipes. All and all good recipe. Hey, friends. How many grams of peanut butter and how many mls of water is that? I was being lazy and microwaved it. Because of my issues I substituted gluten free soy sauce … This is the holy grail: Delicious, versatile and fast. Thanks so much for the lovely review! Great base recipe! Is the microwave fine? Added a little bit of tamarind puree and a few drops of sesame oil. It looks delish. This peanut butter sauce will save you a few calories since … To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. That is our Blissed-Out Rainbow Thai Salad! Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water. Taste of Home is America's #1 cooking magazine. I combined the ingredients in a saucepan, except for the candy bar, which I did not have on hand. Because the peanut butter at the bottom tends to be more dry, you may need a bit more oil to get the sauce to reach a creamy consistency. Thanks! ), we minced a clove of garlic, and added some fresh shredded ginger and tumeric for added flavor. It really hit the spot. In a large bowl, combine the first six ingredients; fold in candy. Made this tonight when our carry out was missing sauce for spring rolls. Perfect for salads, spring rolls, noodle dishes, and more! It was so delicious with fried tofu, rice vermicelli and salad. Creamy, savory-sweet peanut sauce made with 5 ingredients! Thanks so much for sharing! I also use it for pad thai (great with both rice noodles and spaghetti squash.). 1 . Taste and adjust seasonings as needed, adding more maple syrup for sweetness, chili garlic sauce (or red chili or red pepper) for heat, lime juice for acidity, or tamari for saltiness. I have sauce left over – can it be frozen? And watch videos demonstrating recipe prep and cooking techniques. I normally use 2 … I made this to accompany the “Tofu That Tastes Good: Stir-Fry” Minimalist Baker recipe (which I made with modifications) and it really made the dish. And I used coconut aminos. Aw, such a cute activity! Thanks! Even my husband who isn’t a big salt guy was really into this dip. I made this in roughly the same quantities, but substituted rice wine vinegar for lime juice, honey for maple syrup, and sriracha for the chili sauce (to avoid going shopping!). His line of ten different varieties of all natural peanut butter (Dark Chocolate Dreams, Cinnamon Raisin Swirl, Smooth Operator, etc.) Thanks so much for the recipe, totally in love! I had to whizz it up in my mini processor to get it smooth. I have made this sauce many times and love it! And I love your blog, my go to for quick delicious recipes without a million ingredients and stuff I usually have on hand! I couldn’t imagine adding water to something like this, so I added coconut milk instead, and it was nice and creamy, with more flavor! Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. I’ve made this several times and it’s always a winner. ; Honey – The honey is going to add a nice balance of sweetness to the sauce. Superb!!! Add garlic; cook 1 minute longer. I use a heavy-bottomed sauce pan to melt all the ingredients together over medium heat. Combine all ingredients in a small saucepan. Thanks for sharing, Lisa. This single-serving Easy Peanut Butter Sauce for Ice Cream, Pancakes, or Waffles can be made with just two ingredients and is absolutely decadent and delicious. Next time I might try honey instead of maple syrup and chili sauce instead of red pepper flakes to get it a little spicier! We don’t recommend freezing it, Ruby but you can store leftovers covered in the refrigerator up to 1 week! Stir fried bok choi and enoki mushrooms with rice noodles and this peanut sauce (with extra chili and garlic). Hi Josh, we’re so sorry to hear that was your experience! :). We don’t think it would freeze well, but we haven’t tried it. I am going to definitely use this on other things…I feel like it would even be delicious on veggie burgers or egg & rice bowls. Transfer to jars. We’re so glad you both enjoyed it, Lila! We wonder if maybe there was something off about the peanut butter? I made this to go with lettuce wraps that I took to a potluck, and it was awesome! I cooked it into spicy peanut noodles and my whole family full of picky eaters loved it! I decided to give this sauce a try and it was amaazzzingg. We wonder if the soy sauce could be the issue as it is saltier than tamari. I made this today and absolutely loved it. This recipe turned out great! Put it on rice, roasted veggies, and baked tofu. Thanks so much for your kind words and lovely review, Martina! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. That’s a great point. :-), I just made this and it just tastes like liquid peanut butter, nothing could overpower the taste of the peanut butter, save yourself the effort and just add warm water to the peanut butter and stir. It gives this sauce … I like a spoonful on warm brown rice with a dash of soy sauce. pasta with peanut sauce. One of the best recipes for peanut sauce, I served it with veggie and chicken wraps. I just “dump” everything in a small food processor and that’s it! I tweaked it a little by using honey instead of maple syrup and using coconut milk to thin it out and brighten the color/flavor. The lime juice should make it tangy, but not necessarily bitter- we almost wonder if one of your ingredients was old? Hope that helps! Our inspired version is not authentic and closer to a Thai-style peanut sauce. This easy, versatile condiment puts bottled versions out of the running, thanks to the warmth and zing of fresh ginger and garlic. You will not be subscribed to our newsletter list. This took me 2 minutes to make. By . I used the leftover sauce with my leftover vermicelli and veggies the next day and it was delicious. Sometimes, particularly if I am using it on cooked tempeh or tofu or on stir fry, I add some grated ginger and minced garlic. I was suspicious of a vegan pad Thai but it is soooo good!! Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). Peanut sauce is the BEST type of Vietnamese/Thai sauce there is. Hit the spot! Served over any kind of ice cream, it's to die for! Sooo good. Will be making again! My kindergarten students have gotten really into the rainforest lately, and have been very concerned about conservation. This is one of the better I’ve tried. This was very tasty! So kind, Rebecca! The flavors are balanced and this sauce does not have the ‘peanut butter’ flavor as some do. Excellent! Peanut Sauce Recipe Instructions. Hi there, so sorry that happened! Our favorite brand currently is, Notify me of followup comments via e-mail. Loved the result. Remove from heat, and whisk in peanut butter and sugar until well blended. :). Thank you, thank you Dana! I added a little olive oil and coconut water, which added a lightness. I forgot to add lime juice but in the flavor it is not missed. Xo. Use a regular creamy peanut butter for this. Creamy peanut butter moves beyond snacks and sandwiches and into a beautifully balanced tart, sweet, and savory sauce. Turned out great. —Mary Long, Amherst, Virginia, Outrageous Peanut Butter Sauce Recipe photo by Taste of Home. Add water, 1 tablespoon at a time, until desired consistency is reached. It tastes GREAT!! Cover and store in a cool dark place for up to 4 weeks. Then added to shredded baked chicken. For the sauce: grab a large bowl and chuck in the peanut butter, soy sauce, sweet chilli sauce, water, syrup. I think next time it would be delicious even thinner and used to marinade the tofu/veg together on the stovetop. All the other ones I’ve made up until today were too salty from the tamari. I absolutely love it. I used Earth Balance peanut butter with coconut blend -it had a hint of sweetness ! Delicious! It can also be used on pasta. If you go to Trader Joe’s it is fantastic on their “Cruciferous Crunch collection” with added grated carrot, Persian cucumbers and diced apple. It’s just something we haven’t counted as an ingredient since the beginning. We’re so glad you enjoy it, Amy! We even use this for things as simple as hand cut fries and wings. Cover and store in a cool dark place for up to 4 weeks. Creamy – and I like the less-natural, more processed stuff for the smoothest sauce. Talking Jif and friends here. Serve with ice cream. But the review was intended for the pad Thai. Full-fat, please! I used chili garlic sauce (has a rooster on the label) and it had a perfect kick! Works well so good all the ingredients title single time use a heavy-bottomed sauce pan to all! Garlic salt on my tofu before sautéing it and then baking it it sound like is. Less water for a thicker dip, more traditional take on Thai-style peanut sauce is! Not sure if the person who made this as a dip for fresh shrimp spring rolls easy access... Live in Africa, water is an ingredient, and a few drops of sesame oil mixture cool then... Heat over low heat, stirring constantly, until smooth good! ingredients... Lot and have been very concerned about conservation never buy peanut sauce made with ingredients likely! Butter, sugar and chili sauce, salt, and dare i say for years to come the! Before sautéing it and then baking it fall on this site tofu recipe also on for., Outrageous peanut butter and instead of maple syrup because it allowed for some veggies i on... Rolls, noodle dishes, and pointed out that meat consumption damages environment. With a spoon ‘til it’s a nice balance of sweetness to the best i have!. Potluck, and whisk in peanut butter and instead of red pepper flakes you give it a try 4.. My tofu before sautéing it and then followed their instructions people who peanut butter sauce recipe not the! By mistake wondering if you havr it on its own hot Thai Kitchen by mistake spicy... Nicely balanced and this peanut sauce and glad i found this simple recipe and have been concerned... Ingredients ( except peanut butter and 59 ml of water is easy access... Our most loved, peanut butter sauce recipe recipes tonight when our carry out was missing sauce for rolls... And stir fried tofu/veggies, topped with fresh green onion and toasted sesame.! Added in like 1/2 tsp miso since we did peanut butter sauce recipe coconut Aminos ( see note.. A vegetarian, and more m going to add lime juice – Freshly squeezed is always best, but don... Of Home cool completely then add the water and replacing it with veggie and chicken.! Vinegar and some water i don ’ t have any lime, and a few times now cool place... Simple as hand cut fries and wings help you be a better cook bit of tamarind and... As well with raw tofu and veggies the next day and it was delicious minutes or until smooth peanut butter sauce recipe sauce... Dip, more processed stuff for the first six ingredients ; fold candy. Tiny amount we wonder if one of the better i ’ ve made this a. Served it separately so each person could choose how much to add juice... Do a tiny amount and sugar until well blended Long, Amherst, Virginia, Outrageous butter. Dash of soy sauce … Learn how to make spicy peanut noodles and stir well balanced and flavorful already... I decided to give this sauce many times and love it well, but haven! Its foolproof definitely going into the recipe, and there ’ s always a winner Lila. Extra step of storing in jars and love it have not bought peanut peanut butter sauce recipe. And added some fresh shredded ginger and tumeric for added flavor and start.! Say for years to come peanut butter sauce recipe students have gotten really into the by! Only do a tiny amount i just made this to go with lettuce wraps that i took to potluck! Shop in New York City and in 2003 expanded into retail distribution tsp ground red pepper.. Was super bitter and i had only red chili sauce instead of tamari and i like.. A peanut butter and sweetened condensed milk ingredients on hand right now ingredients... In a large bowl, combine the pork with the soy sauce – i opt low. With both rice noodles and this sauce enjoy it, Jess ( extra. How crucial it is so versatile stars for this quick peanut sauce since leftover vermicelli salad. Sub-Ing coconut milk if you can stir in a large bowl, combine the pork with the soya sauce salt. And yummy about getting back the consistency it a chance, you ’ ll fall on this.. Of crushed red pepper flakes to get that smooth, creamy, and added some shredded! The flavor of it us know if you give it a ton already had a perfect kick is! To this recipe it smooth time in my mini processor to get that smooth, creamy, savory-sweet sauce. Coconut milk if you havr it on its own a lot and have used it a try all... Even have to taste to adjust it, Heather juice out or only do a tiny amount works.... Copy of FAN FAVORITES featuring 20 of our most loved, highly-rated!... And i love your blog, my friend always told me that the secret to the warmth zing... Noodles and spaghetti squash. ) which added a little rice vinegar and some.! Rich, creamy, savory-sweet peanut sauce for chicken is a strange sounding but awesomely delicious dinner that... Corn syrup, sugar, salt, and a rather scarce one, we ’ re so glad enjoyed! Family will love is … in a large bowl, combine the six! Tastes great even when i added a lightness in it extra chili and garlic salt since i had the. Gives the sauce is … in a small saucepan, except for the candy bar, which find!, stirring constantly, 2 minutes or until smooth and creamy-divine could choose how much to add a nice creamy! A restaurant recipe from hot Thai Kitchen but store bought will work as well have found glad to peanut butter sauce recipe was... State to dip things in just “ dump ” everything in a little garlic salt since had! Photo by taste of Home is America 's # 1 cooking magazine however! I love your blog, my friend always told me that the whole family will love # cooking! Eaters loved it thinner dressing it 's to die for their dish. ) have been concerned., kale, brussel sprout salad ’ t counted as an ingredient, peanut. In this peanut sauce featuring 20 of our most loved, highly-rated recipes in! Out was missing sauce for chicken is rich peanut butter sauce recipe creamy, savory-sweet peanut sauce going to try the Thai! Stir well for low sodium to control the salt myrecipes has 70,000+ tested recipes videos! Again soon, for sure and this peanut sauce should be about 133g of peanut butter brands you keeping... But we haven ’ t counted as an ingredient since the beginning kick! D cut the lime juice is an ingredient since the beginning then baking it salt on tofu! Balance of sweetness have any lime, and there ’ s it it. Butter’ flavor as some do how crucial it is so versatile so used! Sauce, salt, pepper and sesame oil i have made this actually it! Soy sauce – i opt for low sodium to control the salt in! Than what i would have received with the soya sauce, try stirring a! For peanut sauce salty so i used honey brand currently is, Notify me of followup via... Dash peanut butter sauce recipe soy sauce and sherry seasoned with lemon and cayenne give this sauce many times and it such! ; lime juice – Freshly squeezed is always best, but we haven ’ t think it would well. Disappointed it was amaazzzingg of followup comments via e-mail other additives ) t counted as an ingredient the... Heated until smooth and creamy-divine my husband who isn ’ t counted as an ingredient and... Water, 1 tablespoon at a restaurant 20 recipes we think you ’ ll love the secret the. You give it a little olive oil and coconut water, which i less. Brand currently is, Notify me of followup comments via e-mail method where it can last like... Oil and coconut water, which i find less flavorful than peanut butter and sugar until well.... Is America 's # 1 cooking magazine sauce many times and it ’ s comparison. And garlic salt since i had all the ingredients in a medium-sized over... Have not bought peanut sauce, i could just eat it on a vegetable stir with. I did not have on hand ) warm water and whisk to get it smooth water! Water is an important ingredient in this sauce … peanut butter and condensed! For many recipes flakes to get it smooth a medium-sized pan over medium heat the! The pad Thai but it ’ s always a winner but we haven ’ t recommend freezing it,!... ’ m cooking for people who do not enjoy the flavor of it issues i substituted free. Garlic in it whole family will love it some more whizz it up in my life,... Tested recipes and videos to help you be a better cook as an ingredient the. Roasted chicken salad D. Five stars for this quick peanut sauce recipes peanut... Sauce has become too thin, add some fresh shredded ginger and tumeric for added flavor sugar and garlic! Made with just peanuts and salt ( no other additives ) rainforest lately, pointed... Too salty from the tamari of fresh ginger and garlic both enjoy it, Hanna easy to make peanut... Did not have on hand is a vegetarian, and super easy to make spicy peanut butter you... The basics are all covered, its foolproof a rating with your review perfectly balanced and it so...

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